Curry. Delicious Treat or Devilish Bowel Destroyer?

All this talk about curry around here has got me craving some.



I like mine with rice like above. I'm fairly new to the world of curry. I was introduced to it at work by a guy from India who always brings in curry chicken for every one.

Appearantly curry is really big in England. There was some talk earlier in another thread of it possibly destroying England's NHS. I mean, I could see it happening. Just look at this:



That picture says you and Pepto are going to have a date real soon.

This next one is for those of you who may be on a diet.

Curry sweet potatoes and lentils.


I didn't even know what a lentil was until I read DB's diet thread.

What say you ATS about the curry? Love it? Hate it?

a reply to: FauxMulder

My feelings about curry are in my signature.

a reply to: FauxMulder


Bricklane's Phaal Curry, New York City, step up and be a man or step off and eat limey chicken tikka.

Ate mine and got a free beer, finished my friend's and asked for his beer. He was henceforth known as a phaal-ure.

Love love love curry. Don't cook it much cause my kids whine about it. But it's on my list of favorite foods.

a reply to: Autorico

Does your hatred stem from the awesome taste of the curry or the ability of curry to get things disappeared around here?

a reply to: AugustusMasonicus

I need to get back to NYC. All the best food I've ever had, I've had there.

a reply to: FauxMulder

A good chicken vindaloo is worth damaging the dalton for.

Dutch curry .. not so much.

a reply to: FauxMulder

It actually does make me sick, I don't even get to the bowel destroying part. As to the power of it to make things disappear: Big Curry

originally posted by: AugustusMasonicus
a reply to: FauxMulder
phaal-ure.

Also while trying to figure out what the heck the above meant, I found this thread

Makes me want to get a Hotel room.

Don't care for the smell.

a reply to: FauxMulder

You have me fancying a Dragon's Breath Curry now.

Local Chillis as well

www.telegraph.co.uk...

Also ...

www.walesonline.co.uk...

www.walesonline.co.uk...

Gotta love a Curry.

a reply to: FauxMulder

I like the curries that when you walk in to the kitchen as it's being prepared, you start coughing due to the potent fumes and aromas - it permeates the entire house until the paste is seared with the meat. I always go to the local Asian supermarket for my pastes, can't read the labels but it's the sh!t - mad taste, scoville scale off-the-charts!!!!

Vindaloo (lamb usually for me), by far, is the bomb - can't get enough of that taste.

and the next morning, my bum IS the gun, a vile weapon of mass dry-reaching!!!

a reply to: FauxMulder

There are so many different kinds of curry from different cultures. Personally, Vietnamese chicken curry is one of my favorite dishes ever.

I love them all though, there is a really great Indian curry spot near me.

And I've yet to meet Pepto on one of my curry adventures. You know, curry spices are actually some of the most healthy and beneficial spices out there.

a reply to: FauxMulder

I love Curry.

Curry chicken with rice, curry chick peas, both which are catered at work from time to time, and another favorite: baked curry tilapia with a horseradish sauce, that I made the other night.

I don't get the curry hate.

a reply to: FauxMulder

I love Curry, especially anything in a Red Curry sauce as opposed to Green or Yellow Curry.

When eating Indian food, I prefer Tikka Masala sauce over lamb. Be sure and try it!

There's an Indian restaurant in my neighborhood that does the best channa makhani masala. Yum. Love that buttery tomato sauce.

As I get older my taste has changed profoundly. Growing up I was always a very picky eater. A meat and potatoes kind of guy. Now I've been enjoying things I never would have even considered trying in my earlier years. Curry is one of the things I've found that I like.

Another is a Caribbean food.

a reply to: Deetermined

I've never had the red sauce. Only the green and yellow. I'll have to try it.

a reply to: Sublimecraft

I make Thai curry that gives me coughing fits when the paste is getting browned. Very good stuff.