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Softball with AugustusMasonicus: Season II

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posted on Feb, 4 2018 @ 11:27 AM
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originally posted by: mamabeth

originally posted by: Sillyolme
a reply to: mamabeth

Guess we're both going out to pasture. Past out usefulness.



We are not considered useless until we can no longer make sammies.


LESS talk, wimmin....MORE sammies!




posted on Feb, 4 2018 @ 11:35 AM
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a reply to: IAMTAT



You do realize that the menfolks' attitude to the womenfolk determines
what is put in their sammies and how it is done!



posted on Feb, 4 2018 @ 11:38 AM
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a reply to: mamabeth


I like extra spit in mine.



posted on Feb, 4 2018 @ 11:45 AM
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a reply to: AugustusMasonicus

Shame on you!!! I would never spit in your sammies,I promise.
You 3 are my taste subjects in my sammy making experiments.
Please let me know if you should suffer any side-effects from
my sammy making.

My last experiment involved chopped olives,mayo,onions and dijon
mustard.
edit on 4-2-2018 by mamabeth because: (no reason given)


I forgot I also used crushed garlic!
edit on 4-2-2018 by mamabeth because: (no reason given)



posted on Feb, 4 2018 @ 12:00 PM
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originally posted by: Sillyolme
a reply to: xuenchen

P.S.
I have you honorable mention.
Just like we agreed.

😍



posted on Feb, 4 2018 @ 05:30 PM
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a reply to: AugustusMasonicus

Hurumph spit. Amatures. Take a que from the Medeci.



posted on Feb, 4 2018 @ 05:32 PM
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a reply to: IAMTAT

My guy makes his own sammies. But I make the bread. And the pastrami.



posted on Feb, 4 2018 @ 06:08 PM
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How did I miss the BH and Silly interviews?

There needs to be a new thread for each one....



posted on Feb, 5 2018 @ 07:28 AM
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a reply to: Liquesence

Ask what ever you like. I'm an open book. Or a government memo.



posted on Feb, 5 2018 @ 11:58 AM
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originally posted by: Sillyolme
a reply to: IAMTAT

My guy makes his own sammies. But I make the bread. And the pastrami.

I didn't even realize I was hungry until I read this post.

Now I have a trip planned to the nearest deli (which, lucky for me, is quite excellent).

Cheers to you for making your own!!



posted on Feb, 9 2018 @ 09:32 PM
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a reply to: AugustusMasonicus

Who told the Coleslaw joke?



posted on Feb, 10 2018 @ 10:08 AM
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a reply to: chelsdh


DB. Vegetal jokes match his intellect level.



posted on Feb, 10 2018 @ 01:11 PM
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a reply to: AugustusMasonicus

Thanks. I’m needing some comic relief in a bad way. Need to know whose worth following to fill that need.

I forgot that you agreed to be my personal fool..... so..... yeah. Your services are needed.
edit on 10-2-2018 by chelsdh because: (no reason given)



posted on Feb, 11 2018 @ 06:53 AM
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a reply to: zosimov

It takes time but it's worth it.

I use this method

amazingribs.com...



posted on Feb, 11 2018 @ 07:21 AM
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a reply to: Sillyolme

Thank you for sharing!!!!!

Great link! I enjoyed this part especially

It is complex and smoky, but not in the way that other smoked meats are smoky. The smoke is not overt. It is blended in thoroughly. It is highly seasoned, but the black pepper and coriander rub is never domineering, and swimming across all your buds are a range of other herbs and spices. That's because pastrami is probably the most complicated process on this website. But you can handle it. Here's a video.


maybe because I felt I had been issued a challenge


Thanks again, Silly!



posted on Mar, 3 2018 @ 10:17 AM
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I may have something tomorrow if I feel ambitious.



posted on Mar, 3 2018 @ 10:28 AM
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a reply to: AugustusMasonicus

Give it to us you hot stud!



posted on Mar, 3 2018 @ 11:44 AM
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originally posted by: AugustusMasonicus

I may have something tomorrow if I feel ambitious.


Don't be too ambitious. The van only holds 8 Girl Scouts at a time.



posted on Mar, 3 2018 @ 01:49 PM
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originally posted by: IAMTAT
Don't be too ambitious. The van only holds 8 Girl Scouts at a time.


What about in the spare tire compartment?



posted on Mar, 3 2018 @ 02:25 PM
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a reply to: AugustusMasonicus

That’s your storage for all the cookies.




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