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originally posted by: TheAlleghenyGentleman
a reply to: edaced4
How long do you cook your roux for?[/quote/]
Honestly I learned from my mom how to make roux...blond is about this much.....while dark is about this much..............
I have learned that typically once the oil is hot enough and you add the floor, about five minutes (give or take) for blond (gotta make sure the flour taste is gone...) to about 8-10 for dark. STIR CONSTANTLY!!!
Have you ever made your own andouille? [/quote/]
Unfortunately I have not...but I try to get authentic andoille when I can. The local mega mart (alton browns words) typically has local sausages...