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In Greek cuisine, saganaki (Greek σαγανάκι) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese.
The cheese used in cheese saganaki is usually graviera, kefalograviera, halloumi, kasseri, kefalotyri, or sheep's milk feta cheese. Regional variations include the use of formaela cheese in Arachova and halloumi in Cyprus. The cheese is melted in a small frying pan until it is bubbling and generally served with lemon juice and pepper. It is eaten with bread.
originally posted by: DontTreadOnMe
I love that stuff!!!! Just fabulous, IMHO.
And it's been some time since I've had it.
I think you will love it, if you like cheese.
originally posted by: surnamename57
originally posted by: rickymouse
I'm constipating whether that is a good or bad food.
Could be terribly harmful to health, but it is highly pleasant to the taste. It's up to you. The devil tempts but doesn't force.