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originally posted by: carewemust
KFC is a ripoff. I went to one 3 years ago. The bottom of the bucket was 4 inches above its base. Gave the impression that you got a bucket of chicken that was fuller than it actually was. The taste was bland too.
originally posted by: Lilroanie
a reply to: Trueman
A couple months ago I was in Vegas at my kids house sitting and got Popeye's for that reason... Got home went to eat and as I brought the chicken up I smelled it and it was RANK! I pulled the skin off and the chicken was grey and just ugly looking and stinky, I offered it to her dog and even she wouldn't eat it!
Needless to say I threw it away. What the other poster said about the parking lot etc being busy is true, I bypassed a busy KFC in the same center for this Popeye's. Not saying they all are bad obviously, but it is everywhere, not just fast food either. I've eaten at Applebee's once when my kid was about 3 (25 now) and we both got salmonella (along with 30 other reported cases from the same one), I've never eaten there again and am thrilled to see they are closing.
When the robots take over the fast food industry will they be programed to reuse the butter that is unused and returned, Will they wash their hands -if they have them.? There will be no information leaking from fast food kitchens and the filthy robots will have their way with us. We will be served chlorinated chickens(as now) by robots without a conscience and with a confident grin. I think chickfulA-breast uses the chlorine washed birds. i wasn't able to source their birds -chickens are so fat they can't move they sit in their own filth-hen/ce they need a chlorine shower. Fast food -just say no thank you.
originally posted by: violet
a reply to: hopenotfeariswhatweneed
Yes it's the truth, it comes down to money and profits.
I wonder if the guy reserving butter, if there's others like that with something on your plate you didn't eat. It may well be picked off and saved for the next customer. They just say "what the eye doesn't see the stomache doesn't know".
originally posted by: NarcolepticBuddha
a reply to: hopenotfeariswhatweneed
As I posted in another thread, anybody who's ever worked in kitchens should be turned off to eating out for life.
As for me, I've worked in kitchens and I don't care how the hot dogs are made.
My friend in HS worked at McDonald's. Never went to that branch again knowing his deviant mind.
originally posted by: angeldoll
A restaurant must publically display their health rating. If it's less than 90%, don't eat there. I was in a restaurant on campus once having lunch. Very popular place. Wonderful Bloody Mary's. The health people came in and announced loudly "Please leave. Do not finish your meal, do not pay for it", we are closing this restaurant".
On the way out, I noticed the health rating was 79%. I know of another one rated 85% and they had rat droppings in the coffee bins.
I think all restaurants should be required to have a video camera trained on their kitchens and employees. It should be secured so Health Inspectors can evaluate the video to see if the restaurant is taking every precaution to prevent food contamination and keep employees from purposely contaminating food.
originally posted by: c2oden
I don't care.
KFC Original Recipe is awesome.
Even after reading all this nasty stuff, my mouth is watering just thinking about that chicken.
Behind the convection oven was a giant hole in the wall and when I disturbed it thousands of roaches swarmed out and disappeared into the restaurant. They had to shut it down for about a week after that.