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KFC employees expose nasty, stomach-churning back of house practices at one branch

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posted on Aug, 13 2017 @ 02:55 AM
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a reply to: hopenotfeariswhatweneed

lol.




posted on Aug, 13 2017 @ 03:07 AM
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Before you judge me.





posted on Aug, 13 2017 @ 03:07 AM
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I see it like that, what goes round comes round. One day these dirty kids will want to go and eat out with their family. It will be then that they'll remember their conduct and have to live with the fact that what they have done to others may very well be done to them and their loved ones.
Most people fortunately have that insight before that.

As for myself, my motto is: If I can't see it or taste it I really don't care. If I find something in the food I'll complain and get my money back, never go there again and spread my experience on the internet. If I get ill, I'll sue.



posted on Aug, 13 2017 @ 03:09 AM
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Here in the UK they estimate an area's wealth by the amount of chicken shops against the amount of coffee shops..
Don't know about the U.S but here this would affect the ethnic community much more than the white community..



posted on Aug, 13 2017 @ 03:09 AM
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a reply to: hopenotfeariswhatweneed

At least it isn't Chick-Fil-A or Todd Starnes would have an heart attack.



posted on Aug, 13 2017 @ 03:15 AM
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originally posted by: lightedhype
Before you judge me.







Judge you ?

Is that you in the bath ?...



posted on Aug, 13 2017 @ 03:17 AM
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a reply to: hopenotfeariswhatweneed

Marco Milo!



posted on Aug, 13 2017 @ 03:22 AM
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a reply to: Deaf Alien


I had to look up what that was, I want a chicken burger !



posted on Aug, 13 2017 @ 03:37 AM
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Yeah. I would do anything for a one dollar profit.
It needs to be more, more, more
Who cares about people anyway ... I just want money.



posted on Aug, 13 2017 @ 03:40 AM
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originally posted by: Daalder
Yeah. I would do anything for a one dollar profit.
It needs to be more, more, more
Who cares about people anyway ... I just want money.



posted on Aug, 13 2017 @ 03:51 AM
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A tip, if the parking lot for a fast food place is never full through out the day/evening, avoid eating at that place. A reason why people avoid that place.

It's easy to tell if crispy chicken was cooked fresh in the past hour. No way you can pass day old cooked chicken as fresh to anyone that loves to eat chicken. Local KFC here, employee would take home left over chicken that wasn't sold instead of throwing it in the garbage.



posted on Aug, 13 2017 @ 04:52 AM
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originally posted by: hopenotfeariswhatweneed
So eating out is like unprotected sex, you can take the risk if you like but if you do, ffs stop looking to blame others for your own poor choices.


I always wear a condom when I eat chicken burgers. Unless I make my own. then I just need clean socks.

What a silly post, really. We're to blame for the recalcitrant actions of others now? Umm nah. This is why there is a thing called standards. Maybe I live in a strange weird land where we adhere to these standards, and if it is shown that a place falls beneath them, we take proper action.. not just go "hyuk well ya deserved it, ya ate out.. hurrrr"



posted on Aug, 13 2017 @ 04:57 AM
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originally posted by: carewemust
KFC is a ripoff. I went to one 3 years ago. The bottom of the bucket was 4 inches above its base. Gave the impression that you got a bucket of chicken that was fuller than it actually was. The taste was bland too.


If you got a bucket, I assume it's a 21 piece barrel which is 21 pieces. Doesn't matter how big the bucket is, you don't get the pieces by bucket size.

what I hate is when it's all wings.



posted on Aug, 13 2017 @ 05:02 AM
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originally posted by: badw0lf

originally posted by: hopenotfeariswhatweneed
So eating out is like unprotected sex, you can take the risk if you like but if you do, ffs stop looking to blame others for your own poor choices.


I always wear a condom when I eat chicken burgers. Unless I make my own. then I just need clean socks.

What a silly post, really. We're to blame for the recalcitrant actions of others now? Umm nah. This is why there is a thing called standards. Maybe I live in a strange weird land where we adhere to these standards, and if it is shown that a place falls beneath them, we take proper action.. not just go "hyuk well ya deserved it, ya ate out.. hurrrr"








Tell me did you chime in on the thread about bacon appearing in the burgers that was sold to the muslims.

You can choose to cherry pick my words if you like, I though you and I came to an understanding in last nights thread that had similar values.

Personal responsibility and all that ...right....?



posted on Aug, 13 2017 @ 05:09 AM
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a reply to: badw0lf

It's a sketchy video too. No provenance. Could be disgruntled employees making an outlet look bad. Could be one bad franchise that needed the negative attention. Who knows?

It's hard for me to believe anywhere is serving four day old beans. Not because they shouldn't, but because beans turn to bitter mush after so long. The mac and cheese would turn rubbery and reheating/refrying fried chicken makes it nasty like cardboard.

I know places like this are out there. Some absolute horrors have been shut down in Liverpool and Manchester for filthy grease-traps and rodents in the food. There's not enough context and background to the video to get worked up over.

I agree with your points about standards. Wouldn't a KFC have your county assessors as well as KFC agents visiting? In the UK we have food safety regulations, trading standards inspectors etc. Bad businesses exist and they get shut down. Could a KFC get so bad? If so, it looks like the manager would be responsible for cutting the corners and trying to squeeze the extra dollars.



posted on Aug, 13 2017 @ 05:19 AM
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a reply to: Kandinsky


You were saying




Ice cubes are often referred to as “the forgotten food.” This is because millions of restaurant workers do not treat ice with the same caution as they do some of the other food products they serve. According to a study published by The Daily Mail, restaurant ice cubes contain more bacteria than toilet water! Pretty disturbing stuff considering most restaurant beverages are served with ice.



posted on Aug, 13 2017 @ 05:20 AM
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Cooking requires a lot of work but its well worth it.



posted on Aug, 13 2017 @ 05:34 AM
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a reply to: NarcolepticBuddha
I worked in a kitchen when I was young, summer job. It was a pancake house. The pancakes were served with scoops of whipped butter in little bowls on the plates . When the dishes were returned to the kitchen (thrown in with all the other dirty dishes I might add) any unused butter was put into the butter stockpile in the kitchen & Served again!

Simply put, whenever other people prepare food, be it a restaurant or somebody's home, they don't give a #. Food is dropped on the floor and picked up. Dirty hands, snotty dripping noses, you name it.

Depends on the manager / owner. I had a friend who worked at mac Donald's 🍟 And she said they were very clean. All the unused packets of ketchup etc left on the trays were thrown out.



posted on Aug, 13 2017 @ 05:42 AM
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a reply to: violet





Simply put, whenever other people prepare food, be it a restaurant or somebody's home, they don't give a #. Food is dropped on the floor and picked up. Dirty hands, snotty dripping noses, you name it.


You make a damn good point and if you don't mind me elaborating on that.

The business that you are working for is after all a business. business in general is in the business of making money and if food falls on the floor the manager sure as hell isn't going to pick up the tab out of his pay packet.

As you point out that food is picked up off the floor and served to the next unsuspecting customer.

Thanks for chiming in.....



posted on Aug, 13 2017 @ 05:47 AM
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a reply to: Kandinsky
That just reminded me of my filthy neighbour. Her kitchen was gross. Her house was gross. Anyways she bought a diner cafe thing. Served soup, she made up big batches of soup at home in her filthy kitchen, that was the soup de jour for the whole week. What didn't get used, she saved. The next week she made another filth infested soup (at home, against the law I believe when there's no inspection taking place), the leftovers were again saved. The third week she mixed up both leftover soups to make a new mystery one for the week. So this was 2-3 week old soups!

I went there one day to pick up my kids who stayed for spaghetti dinner and my kids didn't finish their plates (one wonders why) so she stopped them from putting it in the garbage and just added into the pot. Said " why waste it, that's another meal, I always just dump it back in". We all know kids slurp long noodles and much of it just spits back on the plate right?! Another thing she commented to me " why are you teaching your kids weird things? Every time they touch my garbage can they wash their hands! We don't wash our hands, it's just food in there". See pigs like this, like her run restaurants.




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