I don't think I would like sour cream on eggs. I put it in pancakes all the time. Good sour cream also makes cakes taste better and I also use a
little bit to make frostings taste better. None of that stuff with carangeenan in it though, that stuff tastes fake.
This content community relies on user-generated content from our member contributors. The opinions of our members are not those of site ownership who maintains strict editorial agnosticism and simply provides a collaborative venue for free expression.