posted on Jun, 26 2017 @ 03:31 PM
a reply to: mblahnikluver
This is the absolute lowest of the low ... last ditch thing, but I have done it:
I went into the yard, dug up some dandelions. The greens were bitter, but the smaller/younger leaves were edible after a rinse and slathering with
the only dressing I had, some ranch dressing packets from some fast food place.
The root ... I tried to eat it, but bleach. Too bitter.
But my yard had enough greens for a good sized salad, and I had some bacon bits to throw on top also. Not the worst thing I have ever eaten.
Do you live anywhere that lets you forage for some 'salad'?