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originally posted by: MarkOfTheV
a reply to: rickymouse
Interesting! I assume that's a basic black angus breed? Is that from a local butcher or some kind of online thing?
I wasn't much of a fan of the grass fed organic beef ONLY because the fat is less palatable than that good ol' corn fed beef. I understand it's a healthier animal though, which most certainly has some trickle down benefits to humans.
Great info on the freezing... I knew that under the right circumstances it didn't seem to hurt meats, but I wasn't aware of the details.
I do love me some pot roast.
originally posted by: rickymouse
It isn't angus, it is one of the old breeds of cows. It grows much slower than angus do. Angus is actually a more inferior breed that they convinced the American people was better, it has a lot higher meat fat content in the meat itself and can survive better than other cows eating grain diets. I actually like hereford better than angus. I really do not like either of those two though. An Angul Limousine cross is decent, not so fatty. Even those crosses only yield about sixty three percent from hanging weight because of all the fat lost. The Limosine does better, seventy five percent after hanging. Also since Limousine are older than angus when butchered, they have more of an anticancer chemical that forms in older cows that protects against the carcinogenic nature of beef. At two years old or older, the meat actually tips and is anticancerous. This chemistry was just recently discovered. I think it may have something to do with the growth hormone being neutralized by this chemical in cows to slow the growth. This chemical may actually slow our cell growth to stop cancer from getting hold. It still isn't fully understood how it works though.
originally posted by: BigBangWasAnEcho
Yall need to learn the definition of the word commercial. Mcdonalds hamburgers are made from expired bone scrapings and cartilage.. They couldn't make profit selling what you wish you were getting. But whatever. Since whites won't self teach, just pretend ground meat is the preferred texture, not an easy way to mix in fillers.
Its even the same with drugs. They have to be stepped on or no profit can be made. No one is saying a prayer over a sacrificed chicken every time you order nuggets. No, those nuggets would not even exist if liquidated expired poultry industry scraps were not the basis of all commercial poultry food stuffs.
originally posted by: LadyGreenEyes
originally posted by: rickymouse
It isn't angus, it is one of the old breeds of cows. It grows much slower than angus do. Angus is actually a more inferior breed that they convinced the American people was better, it has a lot higher meat fat content in the meat itself and can survive better than other cows eating grain diets. I actually like hereford better than angus. I really do not like either of those two though. An Angul Limousine cross is decent, not so fatty. Even those crosses only yield about sixty three percent from hanging weight because of all the fat lost. The Limosine does better, seventy five percent after hanging. Also since Limousine are older than angus when butchered, they have more of an anticancer chemical that forms in older cows that protects against the carcinogenic nature of beef. At two years old or older, the meat actually tips and is anticancerous. This chemistry was just recently discovered. I think it may have something to do with the growth hormone being neutralized by this chemical in cows to slow the growth. This chemical may actually slow our cell growth to stop cancer from getting hold. It still isn't fully understood how it works though.
Thanks for that!! I tried some Angus once, some place that had it, and was NOT impressed. Nothing better about it, as far as I am concerned. Less flavor, I'd swear even the texture wasn't as good. Never bothered again. More fat, too, eh? Why am I not surprised? It's like someone wants us all fat. Even for ground beef, I prefer the leanest you can buy, which tends to be 93%, over the fattier options.
So, older cows means better? Huh...that IS interesting.