posted on May, 31 2017 @ 10:39 AM
I have an idea for a spicy sweet dipping sauce for your coconut shrimp. I worked at a popular seafood restaurant on the beach in southern Maine for
several years . One of our biggest sellers was the coconut shrimp with spicy/sweet orange sauce. All you need is orange marmalade and horseradish.
The portions we used were massive but it was basically 4 parts orange marmalade to 1 part horseradish. Just put it in a blender on high until it is
evenly mixed. It is amazing and not overpowering either way. Just a nice blend of sweet with a little heat. If you try it, let me know how you liked