posted on May, 31 2017 @ 07:12 PM
The strips steak version of the chicken liver recipe i gave in the other post.I like to chuck on lots of Parmesan when i make it with Tagliatelle
pasta. Like a peasanty meaty pasta,i guess. I like having something salady or crunchy with Italian style food,i just chucked this together for the
pic,normally i make a salad with cherry tomatoes,green bell pepper,lettuce and herbs,cucumber etc. As i said one can have it with mashed taters,boiled
buttered taters,or rice too.Nice to have chopped fresh coriander or/and parsley with the taters or rice.
If you add a lil bit of good quality curry powder to the cream sauce,it would be more Indian style,with the chopped coriander too.
I would add the curry powder to the container of cream the previous evening so the taste can soak into the cream if you use the livers instead of
strips steak. It's a nice versatile thing.
edit on 31-5-2017 by Raxoxane because: (no reason given)
edit on 31-5-2017 by Raxoxane because:
edit on 31-5-2017 by Raxoxane because: added