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originally posted by: Cofactor
a reply to: rickymouse
Good apple cider vinegar has malic acid in it, I take about a tablespoon in some water
There is probably a minute amount of malic acid in this. I use to take a couple caps of 800mg malic acid for a couple of days, then goes back to 1x 800mg each days. This is a chelator, so extended high dosage will deplete you of mineral, not just uric acid deposit. That is if you can tolerate it, combined with HCA (Garcinia cambogia) have given me chemical colitis in the past.
I'm not familiar with benzoic acid and would be worry of it since it is based on the aromatic and reactive benzene ring, and it is a preservative. We have many problem with food preservative.
originally posted by: Ameilia
a reply to: seasonal
This isn't news mate. We already know it. This is why sodium is added to blood pressure meds, it safely increases their effectiveness.