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rub it out

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posted on Apr, 19 2017 @ 05:14 PM
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no not that.....

anyone into spices and rubs? ive got a bunch and i buy different ones all the time.

just go this at trader joes and it is damn good





posted on Apr, 19 2017 @ 05:18 PM
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a reply to: TinySickTears

I like to use my spice grinder and make my own. I made some Chinese five spice powder a couple weeks ago when I made duck breast tacos rubbed with this and then seared.



posted on Apr, 19 2017 @ 05:20 PM
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originally posted by: AugustusMasonicus
a reply to: TinySickTears

I like to use my spice grinder and make my own. I made some Chinese five spice powder a couple weeks ago when I made duck breast tacos rubbed with this and then seared.



thats amazing. ive never thought to do that. im always buying them though. ive got several grinders though. suppose i can clean one out and try that myself......

where do you get your spices to grind?



posted on Apr, 19 2017 @ 05:24 PM
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a reply to: TinySickTears

It depends on what ones I need. I can find a good deal at both the local Asian and Indian markets. Some I grow myself. It really relies on what dish I am making.

I make my own curries so I toast and then grind my own spices for these dishes, you can absolutely taste the difference. The nice thing is they seem to stay fresher longer.



posted on Apr, 19 2017 @ 05:32 PM
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originally posted by: AugustusMasonicus
a reply to: TinySickTears

It depends on what ones I need. I can find a good deal at both the local Asian and Indian markets. Some I grow myself. It really relies on what dish I am making.

I make my own curries so I toast and then grind my own spices for these dishes, you can absolutely taste the difference. The nice thing is they seem to stay fresher longer.



loving you right now dude.

i need to get some curry going. i like to make bunny chow. my buddy hooked me up with some legit curry from south africa but im out. i tried it once with the curry you can get in the spice aisle at the grocery store but it is definitely not the same



posted on Apr, 19 2017 @ 05:34 PM
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a reply to: TinySickTears

Did you do a thread on that? The name sounds familiar.

Yeah, make your own curry, soooo much better than the jarred stuff that has almost no flavor. Your house may stink for a few days but it tastes so damn good (or you could toast it all outside on the grill).



posted on Apr, 19 2017 @ 05:39 PM
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originally posted by: AugustusMasonicus
a reply to: TinySickTears

Did you do a thread on that? The name sounds familiar.

Yeah, make your own curry, soooo much better than the jarred stuff that has almost no flavor. Your house may stink for a few days but it tastes so damn good (or you could toast it all outside on the grill).



i did

www.abovetopsecret.com...

if you care to you can scroll through and see the process of it

i might have to man cause i love making bunny. the curry you get at the store has no flavor like you say and the # is orange. not supposed to be orange



posted on Apr, 19 2017 @ 05:39 PM
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a reply to: TinySickTears

For pork I do when grilling. Years ago my uncle served up an awesome dish of chops covered in a rub he made. Cajun but not really spicy, just enough. I've been trying to reproduce it for years and get a little closer but it still is missing something and the bastard won't tell me what.

Generally a mix of cayenne, black peppercorns, salt, onion, garlic, and red pepper. Still needs tweaking.



posted on Apr, 19 2017 @ 05:44 PM
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a reply to: TinySickTears

Coffee on a steak.... interesting. spice sounds superb



posted on Apr, 19 2017 @ 05:45 PM
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originally posted by: Idreamofme
a reply to: TinySickTears

Coffee on a steak.... interesting. spice sounds superb


i didnt think it sounded awesome but it is fantastic.



posted on Apr, 19 2017 @ 05:46 PM
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originally posted by: TinySickTears
the curry you get at the store has no flavor like you say and the # is orange. not supposed to be orange


Mine usually turns out slightly more yellow because of the turmeric I grind. Any good coffee grinder can double as a spice grinder.



posted on Apr, 19 2017 @ 05:48 PM
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originally posted by: AugustusMasonicus

originally posted by: TinySickTears
the curry you get at the store has no flavor like you say and the # is orange. not supposed to be orange


Mine usually turns out slightly more yellow because of the turmeric I grind. Any good coffee grinder can double as a spice grinder.


the # at the store is not slightly yellow though.
its full on.....terrible stuff


im bringing this tomorrow so i can talk some of the guys on the line into trying it.

should be a good day




posted on Apr, 19 2017 @ 05:55 PM
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originally posted by: TinySickTears
im bringing this tomorrow so i can talk some of the guys on the line into trying it.


Tell them they're wusses if the need to eat or drink anything with it.




edit on 19-4-2017 by AugustusMasonicus because: I ♥ cheese pizza.



posted on Apr, 19 2017 @ 06:02 PM
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That reminds me, I need to plant some more turmeric and ginger this year.

As for the coffee, I roast my own beans from around the world. I do love trader joes, and there is one a half mile from here, but, I prefer real fresh home made rubs



posted on Apr, 19 2017 @ 06:04 PM
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i rarely like the flavor (and never like the ingredients) in premade rubs. I just make my own, and usually make it when i need it.

When you grind a spice, the edges of the particles oxidize and lose flavor. The less oxidized surface you have going onto your meat gives you more flavor. So i just keep heaps of dried chiles and herbs (or frozen herbs made into a pesto...thats how i save my garden each year....just make pesto ice cubes) and grind when needed.



posted on Apr, 19 2017 @ 06:13 PM
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originally posted by: AugustusMasonicus

originally posted by: TinySickTears
im bringing this tomorrow so i can talk some of the guys on the line into trying it.


Tell them they're wusses if the need to eat or drink anything with it.





yeah.

ive been doing this to people for years. i dont like to trick them buy saying its not hot...thats just not cool to do.
im up front about the heat factor. i just ride them like zorro until they cave and try it then make fun of them being little bitches for the rest of the day



posted on Apr, 19 2017 @ 06:16 PM
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a reply to: bigfatfurrytexan

i knew you were going to pop in with some goodness.

i actually wanted to show you something.....
i dont know how to save this so i will paste the link. not sure if you have an insta or if you need one.....

check this out.

elk backstrap saute'd over peppers

hell yeah

www.instagram.com...



posted on Apr, 19 2017 @ 06:19 PM
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originally posted by: TinySickTears
ive been doing this to people for years. i dont like to trick them buy saying its not hot...thats just not cool to do.
im up front about the heat factor. i just ride them like zorro until they cave and try it then make fun of them being little bitches for the rest of the day


Conan? What is best in life?

To feed crushed ghost peppers to your enemies, to see them puking before you, and to hear the lamentations of their women.



posted on Apr, 19 2017 @ 06:46 PM
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a reply to: TinySickTears

I never heard of a rub with coffee grounds in it! Is this the best rub you've ever tried? I'll definitely have to try some if I come across it. Unfortunately we don't have a Trader Joes where I live. We do however have an Aldi's which I guess is part of Trader Joes, but they usually don't sell the same stuff.



posted on Apr, 19 2017 @ 07:10 PM
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a reply to: WeRpeons

i dont think it is the best i have ever had but it is damn good.



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