It looks like you're using an Ad Blocker.

Please white-list or disable AboveTopSecret.com in your ad-blocking tool.

Thank you.

 

Some features of ATS will be disabled while you continue to use an ad-blocker.

 

Easter Meals- whatcha making?

page: 3
12
<< 1  2    4 >>

log in

join
share:

posted on Apr, 15 2017 @ 08:00 PM
link   
a reply to: Timely

hometesterclub.com...

In my country we have this,which is a great help,this lady's range is fairly healthy,she is a locally famous South African chef.




posted on Apr, 16 2017 @ 12:13 AM
link   
The damned lamb is still safe. The wife won't let me eat him... very sad, because he looks SO tender.

The goose is still safe; she earned her stripes. There is no better "watchdog", than a full grown goose... ask the poor delivery guy that arrived at my house this afternoon.... there was blood. It looked like a hockey fight.

Geese don't screw around.

I can't slaughter the goats (they have names)... it's a family rule. Once named, you are off of the menu. I am pretty sure that is why my ducks are so devoted... they wanted names.

The ducks all have names. Off of the menu.

We can't eat the dogs. That would just be weird.

The only thing left, is the neighbor's horse... it is kind of slow...
edit on 16-4-2017 by madmac5150 because: My cat made me



posted on Apr, 16 2017 @ 04:12 AM
link   
a reply to: Raxoxane

She is getting great reviews !

Too far from Oz ...



posted on Apr, 16 2017 @ 11:39 AM
link   
a reply to: SkepticalRogue123

I Love roast chicken with stuffing
When i was a kiddie,and actually up to the present day,roast chicken is my top fave food,it's such a comfort food too. With crispy potato wedges and 2/3 veg,one must be baked in a cheesy sauce,like babymarrow in a creamy tomato sauce with lots of cheddar on top,mature cheddar is good,and sweet sticky gingery carrots. Or Roast chicken with creamy cheesy potato bake and peas.

My mother was a very bad cook,regrettably. But she did the most Insane roast chicken,crispy potato wedges and cheesy creamy vegetable dishes.Schloppy and creamy inside with a nice crusty cheesy baked top. Even her cabbage was fabulous,in a white sauce with mature cheddar on top and baked. And that was it,the rest of her cooking was a grim experience

edit on 16-4-2017 by Raxoxane because: added



posted on Apr, 16 2017 @ 11:51 AM
link   
a reply to: WeRpeons

Ohh that sounds Wonderful
!!

I love green beans,and done that way is one of the best. When i was pregnant with my youngest child,i craved green beans in the worst way,for months.

My favorite Italian dessert is a well done tiramisu. A really well made tiramisu is of the few things worth incarnating for,that good. If you want to do a "death by tiramisu" type thing,you could with your tiramisu,the liquer


www.makro.co.za...

This tastes Just like a strong coffee flavored really luxury tiramisu,it's liquid Heaven.



posted on Apr, 16 2017 @ 11:56 AM
link   
a reply to: graceunderpressure

Marvellous
!! those lil monsieurs are so delish,and i love asparagus



posted on Apr, 16 2017 @ 11:58 AM
link   
a reply to: angeldoll

I got some great inspiration for next easter's meal on this thread
Everything sounds wonderful. Wish i could send you a nice big bowl of oxtail and some of my apple custard tarts



posted on Apr, 16 2017 @ 12:04 PM
link   
a reply to: madmac5150

Omg LOL



posted on Apr, 16 2017 @ 12:06 PM
link   
a reply to: windword

Oh that sounds so yummy



posted on Apr, 16 2017 @ 12:08 PM
link   
a reply to: Sillyolme

I LUUUURVE duck l'orange



posted on Apr, 16 2017 @ 12:31 PM
link   
a reply to: PolyCottonBlend



To Nom,for sure



posted on Apr, 16 2017 @ 12:32 PM
link   
a reply to: Justso

Very yummy



posted on Apr, 16 2017 @ 12:34 PM
link   
a reply to: ketsuko

Thanks much for that recipe,i am for sure making it around end of the month,when i can lay my hands on fresh strawberries in the capital. Very hard to find them locally.I am So making this



posted on Apr, 16 2017 @ 12:37 PM
link   
a reply to: DrumsRfun



OH YES
Sounds totally fabulous



posted on Apr, 16 2017 @ 12:38 PM
link   
a reply to: TonyS

Wow never heard of that


I love liver but i fry mine in strips,in savory flour mix till it's soft as a baby's bum



posted on Apr, 16 2017 @ 01:21 PM
link   
a reply to: bigfatfurrytexan

That spare rib meal sounds Scrumptious!!



posted on Apr, 16 2017 @ 01:23 PM
link   
a reply to: desert

That's a great pizza idea,how imaginative



posted on Apr, 16 2017 @ 01:34 PM
link   
a reply to: Mousygretchen

That sounds lovely. Now i am reminded of Irish Soda bread,it's one of my oldest daughter's big faves. It's nice to have with any Irish stew meal,or even seafood chowder.
This one contains both white and wholewheat flour,so it's great+healthy with salads too,in summer.
paulhollywood.com...



posted on Apr, 16 2017 @ 01:37 PM
link   
a reply to: argentus

Oh that sounds wonderful



posted on Apr, 16 2017 @ 01:45 PM
link   
a reply to: madmac5150

Reminds me of this




new topics




 
12
<< 1  2    4 >>

log in

join