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Love a good Burger? Prepare for a Foodgasm!

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posted on Apr, 11 2017 @ 02:10 PM
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Really don't have much more to say other than watch this artist cook a burger in mother nature!

This is why I consider cooking an ART!!





posted on Apr, 11 2017 @ 02:13 PM
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a reply to: seeker1963

This is one of Lysergic's favorite channels. I like the guy as well, always makes some really cool dishes, all outdoors.






edit on 11-4-2017 by AugustusMasonicus because: I ♥ cheese pizza.



posted on Apr, 11 2017 @ 02:16 PM
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originally posted by: AugustusMasonicus
a reply to: seeker1963

This is one of Lysergic's favorite channels. I like the guy as well, always makes some really cool dishes, all outdoors.








I love the channel too! Puts me in a Zen state with spittle drooling out the sides of my mouth.

It relaxes me so much watching this guy cook I consider it therapy!

Mad as hell though that I will never get to taste it!



posted on Apr, 11 2017 @ 02:19 PM
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a reply to: seeker1963

Yeah, the fire, the stream, the woods, it all combines to make it very appealing. Plus the food always looks amazing.

It really is a brilliant idea for a cooking channel.



posted on Apr, 11 2017 @ 02:21 PM
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originally posted by: AugustusMasonicus
a reply to: seeker1963

Yeah, the fire, the stream, the woods, it all combines to make it very appealing. Plus the food always looks amazing.

It really is a brilliant idea for a cooking channel.



Quite concept for a restaurant idea if you could get past all the regulations? Don't ya think?

I'd be happy to be one of your cooks if you figure it out!

edit on 11-4-2017 by seeker1963 because: (no reason given)



posted on Apr, 11 2017 @ 02:25 PM
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originally posted by: seeker1963
Quite concept for a restaurant idea if you could get past all the regulations? Don't ya think?

I'd be happy to be one of your cooks if you figure it out!


I couldn't even imagine what kind of board of health meltdown would occur if you wanted to cook in the woods and charge people for food.



posted on Apr, 11 2017 @ 02:31 PM
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I don't know, carrying that big table board, the iron frying pan with lid, the cooking stone, the pepper grinder, and all the stuff he had with him......seems to me he could have carried a match too.

He must have had the car parked ten feet from the cooksite.

When frying homefries, leave the skin on, just wash them good before cutting them up. They taste better with the skins, I don't know why he peeled the potatoes.

It's a good thing he has the car ten feet away, after eating that big burger he will need a nap.



posted on Apr, 11 2017 @ 02:34 PM
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a reply to: seeker1963

I'd fight a bear for that burger



posted on Apr, 11 2017 @ 02:41 PM
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a reply to: seeker1963

That was probably the mellowest video I have ever seen.



posted on Apr, 11 2017 @ 02:59 PM
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a reply to: seeker1963

Still snow on the ground here...but I'm breaking out the coal and firing up the BBQ now.
Seeing this video gave me the intense craving for burgers.
I doubt it's gonna be as good as this gents..but I'm sure as hell gonna try.



posted on Apr, 11 2017 @ 03:22 PM
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a reply to: seeker1963

That was like a sensory attack. All the sounds and imagining the smells coming off the food and the fire.

No waffling on by the cook or piddly soundtracks. What a change.


I've started watching their other one about 'The Ultimate Steak!' Great seeing them feed that weird-looking fox too. Respect the forest denizens



posted on Apr, 11 2017 @ 04:02 PM
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a reply to: seeker1963

Their YouTube channel is straight-up food porn!

My only complaint is they are using ingredients we can't get, or can with great difficulty. I almost DIED when the Chef put WHOLE milk in his Mac & cheese!!! Drooling......

Butter that melts without water boiling out of it?

I see homemade noodles on the campfire out back in my future. I make them but never thought to roll them like that.
This is going to be addictive.





posted on Apr, 11 2017 @ 04:04 PM
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a reply to: AugustusMasonicus

I cook in the woods all the time...
And I don't charge. Doesn't happen often, but when someone stumbles over to see what up, they are always welcome to join in.

My usual is ruffed grouse or trout with chives and orange zest.
Fast food in my neck of the woods.



posted on Apr, 11 2017 @ 04:08 PM
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a reply to: Natas0114

I'd eat that.

Sounds like I should bring a nice Pinot.



posted on Apr, 11 2017 @ 04:09 PM
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a reply to: seeker1963

I hate this man. Him and his homemade bun, homemade cheese, homemade ketchup. Whatever.



posted on Apr, 11 2017 @ 04:11 PM
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a reply to: AugustusMasonicus

Anytime. And we have a couple very fine breweries around if your into craft beers.



posted on Apr, 11 2017 @ 04:54 PM
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a reply to: Natas0114

Craft beers are into me. Mostly on Fridays and Saturdays.



posted on Apr, 11 2017 @ 05:25 PM
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a reply to: AugustusMasonicus

The Thirsty Pagan brewery is 30 miles from my area. Burnt wood black is one of my favorites.... a growler runs about 16$. Well worth it.



posted on Apr, 11 2017 @ 06:22 PM
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a reply to: seeker1963

I know y'all will hate on me and disagree--so I'm going to post anyway

But I find all these artsy-fartsy 'gourmet' burger vids laughable.

When it comes to good burgers, few know the real secret. It's all in keeping it simple. Over-complicate the structure and only you yuppies will be impressed. Did you notice how they didn't even show them eating the burger? Poor dude could barely take a sizeable bite out of it!

It's very hard to mess up a burger. One surefire way to do so is make it too damn big to enjoy as a sandwich.




edit on 11-4-2017 by NarcolepticBuddha because: (no reason given)



posted on Apr, 11 2017 @ 08:27 PM
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a reply to: NarcolepticBuddha

When I'm grilling for company, I keep em simple.
Keep a baking pan with warm water and auju's, that way when I pull em off the grill, they go in the warm pan and soak up beef flavor. Works great, and it's cheap. I use local Angus beef though.



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