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Local versus Chain

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posted on Mar, 26 2017 @ 04:47 PM
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a reply to: AugustusMasonicus

I signed up for the fossil farms emails. They have a ton of great stuff. There is nothing better in my world than a beautiful roast pheasant. Being raised by English parents imparts on you the love of a perfect roast. The English know one thing and that is how to make the perfect roast. I grew up with nightly sit down dinners and every Sunday was always a roast and it was always different and always fantastic.




posted on Mar, 26 2017 @ 07:09 PM
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a reply to: TheAlleghenyGentleman

Dude, their pheasant is off the hook. They have an outlet store in Boonton that also has some of the meanest duck eggs I have ever had.



posted on Mar, 26 2017 @ 09:04 PM
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a reply to: AugustusMasonicus

Neither me or my girlfriend have a car. We live in the city. I'll have to break out my enterprise car share card. But I definitely think that is worth a monthly trip. I just picked up some dartagnan bacon for my southern lentil soup. I used the bacon fat to cook the leeks, carrots, celery, and garlic. I love bacon fat.



posted on Mar, 27 2017 @ 06:32 AM
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a reply to: TheAlleghenyGentleman

If you're going to go there might as well head to Newark as well and see everyone over at D'Artagnan.

Bacon fat is to cooking what Walter White's Blue Sky is to tweakers.






edit on 27-3-2017 by AugustusMasonicus because: I ♥ cheese pizza.



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