posted on Mar, 21 2017 @ 09:48 PM
Well I have, a few times.
Here is a restaurant recipe dressing that I love. It goes insanely well with tuna sashimi.
It is a great accompaniment to any Asian salad.
Ginger marinated tuna salad dressing.
For the dressing
52 grams Fresh squeezed orange juice (no pulp)
42 grams Lemon juice
19 grams sherry vinegar
35 grams organic soy sauce
21.5 grams sunflower oil
12 grams garlic microplaned
1 gram Thai chili minced
Combine everything and store in a squeeze bottle
For the Tuna.
2 oz Tuna -sliced
1 oz dressing
Mint leaves -(I had to cut these bastards into tiny squares. Good luck) just chop or tear fine.
Chives chopped super fine
A touch of maldon sea salt to finish.
Place slices of tuna on a round plate/bowl and drizzle with the dressing. Sprinkle with herbs then finish with salt.
Here is a random yelp photo of Said dish
Now I won't tell you what restaurant but it's in NYC and if you just learn your abc's you might find it
edit on 21-3-2017 by
TheAlleghenyGentleman because: I love baseball and coffee
edit on 21-3-2017 by TheAlleghenyGentleman because: (no reason