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just do your dammed job

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posted on Mar, 8 2017 @ 12:28 AM
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a reply to: bally001

Scallops and razorfish hearts . Actually scrap the razorfish hearts , they are a delicacy that is to be enjoyed only by itself .




posted on Mar, 8 2017 @ 12:59 AM
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a reply to: hutch622

Love razorfish hearts. Used to dive for the shells in Jervis Bay. People thought I was mad gathering them instead of scallops.

Tragic for them. But if someone offered me a pizza topped with razorfish hearts. I wouldn't knock it back com padre.

Cheers,

bally

Edit - snort, chuckle chortle....Cat?
edit on 8-3-2017 by bally001 because: (no reason given)



posted on Mar, 8 2017 @ 01:08 AM
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a reply to: bally001

Never had one. Are they really that good?

I eat everything. You make it sound like the bomb.



posted on Mar, 8 2017 @ 01:15 AM
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a reply to: TheAlleghenyGentleman

Yeah, very nice if cooked right, everyone has their own way to prepare them.



Great seafood. (6 star restaurant feed if placed upon a pizza)


bally

Edit, Not like a mussel, Eat the heart as suggested by Hutchman.
edit on 8-3-2017 by bally001 because: (no reason given)



posted on Mar, 8 2017 @ 01:26 AM
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a reply to: bally001

I'm going to see if I can get them for the restaurant I work at. I'm going to suggest it to the . Chef. I'm excited to try that!



posted on Mar, 8 2017 @ 01:33 AM
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a reply to: TheAlleghenyGentleman

Give it a go mate. Not common. Haven't seen them at the fish markets. Hic! Me spellins getting bad. Surry, means sorry. Damn alcoholic beverages.

bally



posted on Mar, 8 2017 @ 01:38 AM
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a reply to: TheAlleghenyGentleman

Is it a pizza retsaurant? hehehe! Don't tell Hutchy.

Hangon, dunno if they get em where you are. Umm, from me, $100 a kilo : aye mate??? Can o VB and a packet of Winnie blues and I'll have a box shipped over your way. Joking, my goodness, what an evening I'm havin.

bally



posted on Mar, 8 2017 @ 01:55 AM
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a reply to: bally001

I'm in NYC. No it's not a pizza restaurant but sometimes we will throw out a seafood pizza.

I'm a few pints in and definitely have the AM munches. I want a pizza bad!



posted on Mar, 8 2017 @ 02:08 AM
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a reply to: TheAlleghenyGentleman




I'm going to see if I can get them for the restaurant I work at. I'm going to suggest it to the . Chef. I'm excited to try that!


It can be pretty labour intensive to get them , the deeper the water the bigger the razorfish generally speaking . Just so people dont think we are cutting the hearts out of real fish this picture might help .

In SA we are limited to 25 pp . Sadly the secret it out and they are getting harder to find . If you try some the heart has a brown clear type of film around it , this needs to be removed or they might taste a little bitter . I pickle them in vinegar , just the plain stuff . Bit of pepper in the jar , 24 hours and your good to go . Best tasting thing to come out of the sea IMO .



posted on Mar, 8 2017 @ 02:19 AM
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a reply to: hutch622

Yeah, you're right there hutch. I found them at 22 metres (hooker) mixing it with scallops. Didn't know about the bag limit but this was a while ago. Could hear what I reckon was a sub pinging on my last dive there. No ships about.

They fill a sack pretty quick. I like the hearts chilled then lightly fried on a BBQ with a dash of Whoosy sauce. The left overs (guts) and shell makes a great berley for snapper, bream or groper. Much like Abs. Always keep the leftovers in a freezer.

Kind regards,

Bally



posted on Mar, 8 2017 @ 02:25 AM
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a reply to: TheAlleghenyGentleman

Try a roo strip pizza or mince roo pizza for a bushy taste. Tomato and Bega Tasty cheese. Bit of pepper on a crispy base.

Bugger, I'm hungry now. This is Hutches fault.

kind regards,

bally



posted on Mar, 8 2017 @ 02:27 AM
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a reply to: JugHead

I don't like pineapple on pizza, so what??

I like pineapple just fine but not on pizza because it ruins both the pineapple and the pizza.



posted on Mar, 8 2017 @ 02:31 AM
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a reply to: bally001

Will do. I coming over to your place tomorrow for dinner though. I will break down the roo if you make the pizza!



posted on Mar, 8 2017 @ 02:35 AM
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a reply to: TheAlleghenyGentleman

No worries, I'll check up the track for a bit of roadkill tonight. (Cue Deliverance music).

kind regards,

bally

edit on 8-3-2017 by bally001 because: spillen mistook



posted on Mar, 8 2017 @ 02:36 AM
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a reply to: bally001

LOL at roadkill .



posted on Mar, 8 2017 @ 02:38 AM
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Australia's favourite pizza topping is ham and pineapple.... bunch of BARBARIANS!!

Britain's Favourite Pizza Topping

Brazil's is green peas - wth?
Favourite toppings in 10 countries
edit on 8/3/17 by Cinrad because: (no reason given)



posted on Mar, 8 2017 @ 02:39 AM
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a reply to: hutch622

Well, I do have a prime roo hunting weapon - Toyota Troop carrier with steel bull bar.

bally



posted on Mar, 8 2017 @ 02:44 AM
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a reply to: Cinrad




Australia's favourite pizza topping is ham and pineapple.... BARBARIANS!!


Yes sometimes i wonder about my fellow Australians .



posted on Mar, 8 2017 @ 02:45 AM
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a reply to: ignorant_ape

he thought ud XD just XD with him



posted on Mar, 8 2017 @ 03:00 AM
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Damn i never knew i hated food nazis till i read this thread




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