posted on Oct, 15 2017 @ 03:32 PM
Just thought I'd bump this topic. I recently read about new developments in vegetarian food where companies are making progress with making meat that
bleeds just like real meat, only it's all plant based (the impossible burger). No doubt sooner or later it'll find it's way to the lab meat which
according to some news is still too dry compared to normal meat. Basically a group of people came together asking why meat tastes like meat and this
lead them to heme in the blood which they discovered is also present in plants and they took that and prepared it so it would appear like meat.
Personally I can't wait to have my labburger in my solarpowered selfdriving car whilst enjoying my homegrown stuff. I still eat meat after 2 attempts
of dropping it from my list of foods but I just can't resist a tasty burger, hotdogs or the meat on pizza's, toasts. I buy meat of which I've checked
how the companies treat their cattle, or if there are any labels on it indicating that's the case.
I'm convinced lab meat will become the default meat and this will have all kinds of small and large effects. It's better for the environment, less
animal abuse, better for economy, more space for us humans, no more hormones or other things inside the meat, no more meat scandals like horse meat in
other meats or reselling/repackaging of old chicken meat.
Some numbers on what livestock needs:
Just the methane from bovine farts might actually have an effect on global climate change.
If karma exists and hurting/killing/eating life forms has bad consequences life should become better once people massively turn to lab meat.