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Let's have a beer thread.

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posted on Feb, 5 2017 @ 01:53 AM
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a reply to: Spider879

I'm going to have to take out. No liquor license.
edit on 5-2-2017 by TheAlleghenyGentleman because: Beer




posted on Feb, 5 2017 @ 01:55 AM
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a reply to: Spider879

If I went anywhere around here asking for lumpia, they would just think I was a dumb gringo asking for some cleaning.



posted on Feb, 5 2017 @ 01:56 AM
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originally posted by: TheAlleghenyGentleman
a reply to: Spider879

I'm going to have to take out. No liquor license.

kool still works..



posted on Feb, 5 2017 @ 01:57 AM
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originally posted by: Bobaganoosh
a reply to: Spider879

If I went anywhere around here asking for lumpia, they would just think I was a dumb gringo asking for some cleaning.




posted on Feb, 5 2017 @ 02:01 AM
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a reply to: Bobaganoosh

what type of food is in your neighborhood then?



posted on Feb, 5 2017 @ 02:07 AM
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a reply to: TheAlleghenyGentleman
Tex-mex as far as the eye can see. With one Menonite enclave offering some hellacious verenika.



posted on Feb, 5 2017 @ 02:08 AM
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a reply to: Bobaganoosh

What a Great Idea! lol

We need a Rum thread as well, and an Absinthe thread and....



posted on Feb, 5 2017 @ 02:10 AM
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a reply to: LuXTeN

We had an absynth thread. Nobody remembers it though.



posted on Feb, 5 2017 @ 02:10 AM
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a reply to: Bobaganoosh

I love Tex-mex. I grow up in soCal a lifetime ago and would drive into the desert with my step-pop. Tex-mex is superb.

Never had a verenika. It's a meat dumpling right?



posted on Feb, 5 2017 @ 02:13 AM
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This county is strange because it's tri-lingual. Low-German, Spanish and English.



posted on Feb, 5 2017 @ 02:13 AM
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a reply to: TheAlleghenyGentleman

Yea, over there you guys call them perogies. Cheese filled most of the time, served with zamabarched.. I doubt I'm spelling that correctly. It's a weird textured dried sausage.
edit on 5-2-2017 by Bobaganoosh because: (no reason given)



posted on Feb, 5 2017 @ 02:18 AM
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You ever have a he'brew?

They have a wicked Lenny Bruce double rye coming in at 10%




posted on Feb, 5 2017 @ 02:22 AM
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a reply to: TheAlleghenyGentleman

I'll have to try it, I think I've seen it at world market. I haven't been there since Lubbock got a Spec's.

Funny, I just watched that Dustin Hoffman movie. That's going to be one offensive IPA.
edit on 5-2-2017 by Bobaganoosh because: (no reason given)



posted on Feb, 5 2017 @ 02:23 AM
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a reply to: Bobaganoosh

LOL i wonder why



posted on Feb, 5 2017 @ 02:32 AM
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This is the beer that turned me onto sours. It's a prairie brewery sour at 7.5%
It is one of my favorite beers. So good on a hot day. I highly recommend this.







posted on Feb, 5 2017 @ 02:37 AM
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a reply to: TheAlleghenyGentleman

Now that I know you're a cook, I can ask about your avatar. Prawns or snails? Or am I way off?

I've been pondering some of the sours, just never could bring myself to keep it in the cart. This thread is a treasure of references now for my next trip to the little big city.



posted on Feb, 5 2017 @ 02:43 AM
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a reply to: Bobaganoosh

They're prawns at the Chelsea market.
The seafood there is amazing. I was looking for the full size pic but couldn't find it.

I think this thread could benefit from this tho......

flowingdata.com...

edit on 5-2-2017 by TheAlleghenyGentleman because: (no reason given)

edit on 5-2-2017 by TheAlleghenyGentleman because: (no reason given)



posted on Feb, 5 2017 @ 02:56 AM
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a reply to: TheAlleghenyGentleman

That is a cool road trip.

None of the beer snobs ever mention Texas breweries. I still don't know why.

I need to write up an article. The 2000 mile brewery road-trip that never leaves Texas.

I missed getting to tour Big Bend Brewery by one day. They only do tours on Saturdays.



posted on Feb, 5 2017 @ 03:01 AM
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a reply to: Bobaganoosh

Yeah, you're right. I guess lone star ain't good enough for them


I think we both know the answer and don't get mad. Texas is a black hole for the road trip. I have driven cross country so many times but Texas, whew, Texas takes forever.



posted on Feb, 5 2017 @ 03:03 AM
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a reply to: Bobaganoosh

Alright my friend it's 4am here. I'm done for the night. Hope the shift is passing by for yeah at a good pace.



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