posted on Feb, 4 2017 @ 08:50 PM
Cut up a nice top round off our last steer and set it up for grilling with a nice marinade. Put some nice brown sugar beans on (with bacon of
course), a little catsup and some fresh onions.
Anyway, off to grill the meat. 900+ degree fire and we're cookin! Sitting out on the front porch smelling the smoke wood working it's magic. Not
a lot of fat in this meat so cook-time is everything. Enjoying the smoke with the dogs on the front veranda. Beef is cookin'!! After a quick
indoctrination to fire on one side it was time to flip them. Drizzled some marinade on 'em and did the deed. Had to flip 'em a bout once more
before done. Beautiful medium rare beef! Bring 'em in to let 'em rest.
Serving time! Pulled about a 16oz piece off the resting plate and went for a serving of beans. The wife had made some really nice riced cauliflower
with veggies, so I grabbed some of that too. No need for salt, pepper or butter...time to EAT!!
MAN, was that GOOD!!!! Steak cut like butter, and was perfectly done. Veggies were most excellent as well.
And hey...even the Beans were good too!!! (had to go back for 2nd's on them).