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Super Bowl Pork Spareribs

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posted on Feb, 2 2017 @ 07:15 PM
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Today I purchased 2 slabs of pork spareribs for Sunday's big game.

I plan on marinating them starting tomorrow with a herb/lemon/garlic marinate for a day, then late Saturday night/early Sunday morning, wrap them in foil, bbq'ed, and slow cook for 12 -14 hours at 200F.

Any tips, am I way off base here?




posted on Feb, 2 2017 @ 07:18 PM
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a reply to: DBCowboy

Why did you tell me now when I just left Oregon?



posted on Feb, 2 2017 @ 07:20 PM
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a reply to: DBCowboy

Way off base. None of the invitations got through, or is it just me? Is this not an ATS event? Christ, these food discussions on these site make me hungry.



posted on Feb, 2 2017 @ 07:21 PM
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originally posted by: AugustusMasonicus
a reply to: DBCowboy

Why did you tell me now when I just left Oregon?



I miss you, I'm eating away my sorrows.




posted on Feb, 2 2017 @ 07:21 PM
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a reply to: ksiezyc

I agree, now I need to watch Gordon Ramsey, some competitive eating, and down a pizza, lol



posted on Feb, 2 2017 @ 07:22 PM
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a reply to: DBCowboy

All I'd say is make sure the foil is as tight as possible. Oh and if a little bit of whiskey or beer falls in the marinade on accident its OK, leave it.



posted on Feb, 2 2017 @ 07:23 PM
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a reply to: swedy13

Gordon Ramsey is rather entertaining I have to say. Hell's Kitchen and Master Chef both being decent cooking shows.



posted on Feb, 2 2017 @ 07:24 PM
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a reply to: ksiezyc

I liked Robert Irvine a lot until I saw he sold out and got a white trash day show like Dr Phil.



posted on Feb, 2 2017 @ 07:25 PM
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a reply to: CriticalStinker

Will do on the foil, I was worried about "venting" but I wanted to keep in the moisture.

I might be able to find a wee bit of whiskey somewhere around. Maybe.



posted on Feb, 2 2017 @ 07:25 PM
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Yeah, you're going to over cook them. That's a good timeframe for a brisket but too long for ribs.



posted on Feb, 2 2017 @ 07:27 PM
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originally posted by: TheAlleghenyGentleman
Yeah, you're going to over cook them. That's a good timeframe for a brisket but too long for ribs.


I'm glad you saw this!

How long should I "slow cook" them?



posted on Feb, 2 2017 @ 07:28 PM
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a reply to: ksiezyc

Have you seen Jiro Dreams of Sushi? It has a unique style, but man would I love to eat some of that food
edit on 2-2-2017 by swedy13 because: (no reason given)



posted on Feb, 2 2017 @ 07:28 PM
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a reply to: ksiezyc

Have you seen Jiro Dreams of Sushi? It has a unique style, but man would I love to eat some of that food



posted on Feb, 2 2017 @ 07:28 PM
link   
a reply to: ksiezyc

Have you seen Jiro Dreams of Sushi? It has a unique style, but man would I love to eat some of that food



posted on Feb, 2 2017 @ 07:28 PM
link   
a reply to: ksiezyc

Have you seen Jiro Dreams of Sushi? It has a unique style, but man would I love to eat some of that food



posted on Feb, 2 2017 @ 07:28 PM
link   
a reply to: ksiezyc

Have you seen Jiro Dreams of Sushi? It has a unique style, but man would I love to eat some of that food



posted on Feb, 2 2017 @ 07:28 PM
link   
a reply to: ksiezyc

Have you seen Jiro Dreams of Sushi? It has a unique style, but man would I love to eat some of that food



posted on Feb, 2 2017 @ 07:29 PM
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a reply to: DBCowboy

Thanks,

now all I can think about are soft, tender, juicy, fall off the bone, slow cooked, sweet and savory, bit of char, golden, delicious, finger-lickin, licking my fingers, drooling... Brb



posted on Feb, 2 2017 @ 07:30 PM
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originally posted by: DBCowboy
I miss you, I'm eating away my sorrows.



I'll have a bourbon on United in sympathy with you.




edit on 2-2-2017 by AugustusMasonicus because: networkdude has no beer



posted on Feb, 2 2017 @ 07:30 PM
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a reply to: DBCowboy

Baby back or ST Louis?



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