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originally posted by: Ksihkehe
originally posted by: Caver78
To be clear, cause I sort of wasn't. By saying you can't roll back time I mean, once all the ingredients are assembled into a sandwich the clock on bacterial growth starts.
No, the clock on pathogen growth is going at any time food is between 41 and 135 degrees assuming the food is capable of supporting pathogen growth. It's even going a bit in the safe temperature zones. Assembly of the burger doesn't matter for pathogen growth.
Also, the statement that they had 15 minutes to meet food safety is false. McDonald's has always assembled burgers to order. Health codes vary but a time control method without temperature regulation can allow for up to 2 or more hours based on FDA guidance.
originally posted by: svetlana84
I the Netherlands that concept exsists since decades.
The company is called FEBO with the slogan: de lekkerste (the yummiest).
Basically a fast food joint like McDo, but instead of a counter they have heated boxes on the front. Like a big vending machine. As a customer you drop in coins, type in the number of the box / item you want, the machine opens the box et voilà.
So no more need for cashiers, no more nasty interactions with rowdy/drunk/stoned customers. Quite cost effective for the company. Lots of jobs lost on the other hand.
And for the stoned teenager I was back in the days a great experience to get fried noodles on the munchies :-)
Nowadays i tend to keep clear of greasy fast food alltogether.
originally posted by: Caver78
a reply to: BuzzyWigs
Very cool in theory, but ... and this is a big one, keeping the food fresh and not dispensing burgers that are a petrie dish of different types of food poisoning?
A Big Mac has a "shelf life" of about 15 min in a regular MacDonalds store. After 15 min they MUST be tossed to remain in compliance with food service safety standards.
Everyone will be screaming about robots and automation taking away jobs, but Food Safety is the real issue. You can't roll back time, which is why "some" automation will creep in, but only to a degree. You will ALWAYS need a live person in food prep.
Other than that, I'd LOVE to have one of these vending machines at work!!!
originally posted by: Wildbob77
Do you really need the clerk at your local burger shop?
Most people are sufficiently computer literate to point to a picture of the burger they want and select their own condiments
And here is the new hamburger cook. Robot hamburger maker
So if your future is centered around working at a fast food restaurant, I'd major in robots.
I see fast food restaurants of the future with very few employees
originally posted by: cleverhans
Your kids are starving. Carl's Jr. believes no child should go hungry. You are an unfit mother. Your children will be placed in the custody of Carl's Jr.
originally posted by: ISeeTheFnords
a reply to: BuzzyWigs
Had to reply, might as well be this post.
Thank you, OP, Buz if you will, for bringing up the very, very important topic of automation.
(even though in this instance it's not completely automomated, however, some is - user interface.)
I'd like to know your thoughts on taxing an "automotron" as would a Human doing the same thing;
I.E. - FICA, SS, WC, State, Fed. income, etc...?
Well, I hope you consider my reply.
And again, thank you.