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originally posted by: supermilkman
originally posted by: ManBehindTheMask
originally posted by: supermilkman
a reply to: ManBehindTheMask
BB is probably better but I'm not that picky.
Thread aside ...
You should be their stuff is LOADED w sugars.
I use isolates w no more than 1 sugar per serving.....if you want some recommendations let me know
The stuff I got is whey protein isolate and I bought it at Target. Two scoops (which has 50 grams of protein) only has 3 grams of sugar.
originally posted by: supermilkman
a reply to: ManBehindTheMask
Well this stuff has 1gram of sugar for one scoop.
I don't know it gets the job done. It's like hydromel.
Elemental shakes were first developed by NASA as an efficient way to feed astronauts. Since then, the medical community has used these incredible shakes to help patients with various diseases stay nourished. - AbsorbPlus
Space Food Sticks are snacks created for the Pillsbury Company in the late 1960s by the company's chief food technologist, Howard Bauman. Bauman was instrumental later in establishing the Hazard Analysis and Critical Control Points regulations used for food safety.
Bauman and his team were instrumental in creating the first solid food consumed by a NASA astronaut: small food cubes eaten by Scott Carpenter on board Aurora 7 in 1962. - wikipedia
originally posted by: LuXTeN
a reply to: supermilkman
It won't.
Do you want This to happen to You?
originally posted by: Dem0nc1eaner
originally posted by: supermilkman
originally posted by: LuXTeN
a reply to: supermilkman
It may just be a fungus.
www.bibliotecapleyades.net...
Yes, I've talked about this stuff before. Good is healthy. Bad is unhealthy.
www.bibliotecapleyades.net...
Simoncini realized that all cancers acted the same way no matter where they were in the body or what form they took. There had to be a common denominator. He also observed that the cancer 'lumps' were always white.
What else is white? Candida.
So yeah, if you build up too much fatty cells in your internal body it becomes a breeding ground to these types of things.
Candida comes from over-consumption of SUGAR - NOT FAT.
Swing and a miss!
p.s. It also makes your butt itch
originally posted by: Dem0nc1eaner
originally posted by: LuXTeN
A snippet about PROTEIN.
There is protein in fruits, vegetables, everything. In fact, if you consumed a diet entirely of fruits and leafy greens, you'd easily get 10% protein in your diet, and have absolutely no amino acid deficiencies. Goji berries, for example, actually contain 18 amino acids, including all 8 "essential amino acids" for human health. Many people find they need to eat meat for B12, zinc, essential fatty acids, and/or iron. But you absolutely don't need animal foods to get enough protein.
True, but plant protein really isn't as good for you as animal protein.
For example, humans need way more than 8 essential amino acids, can't remember exactly how many we need, think it's 21? So plant protein will NEVER have the correct protein profile, although you could probably hit them all with enough variety in veggies. But to compare, chicken eggs have every single one of the correct amino acids, no more or less, than a human needs, in the almost perfect ratio.
Also, to get enough protein from leaves you would be eating a LOT of leaves.
This isn't directed at you personally, but....
I alwys get this feeling that vegans only seem to care about chickens, cows and pigs. What about all vast array of life that needs to be displaced or killed in order for us to strip out acres of land for growing ONE crop like potatoes, corn or wheat. How about all those insects, birds and reptiles that have had their habitats destroyed.
Cows can co-exist with nature (if farmed properly) and not only do they turn GRASS into some of the most nutritious FOOD known to man, they also improve the land around them whilst they're at it and lock up atmospheric carbon into the soil.
Essential Amino Acids. Of the 20 amino acids in your body's proteins, nine are essential to your diet because your cells cannot manufacture them: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine... - SFGate
originally posted by: Dem0nc1eaner
originally posted by: supermilkman
originally posted by: ManBehindTheMask
originally posted by: supermilkman
originally posted by: ManBehindTheMask
a reply to: supermilkman
You didn't answer my question ....
And please don't go there. I'm a personal trainer, I train everyone from housewives to BB competitors...
From needing to loose 100 lbs plus, to pre show prep, I'm quite confident I know how it works
What was the question?
And personal trainers are the most overrated profession of all time.
Also why don't you admit that many of your body builders are on steroids and purposely lie about it to pretend they're natural?
Lmao over rated? Tell that to my clients who have turned their life around and who I have taught to eat right and and master their own bodies. I doubt they would say it's over rated.
2nd. Lol none of them are on gear.....I take it you are from your posts
And 3rd your opinion means jack because you apparently have no idea what you are talking about
I do wish you well w the aliens.....
Now I'm going to go eat 8oz of blue rare angus
If someone needed somebody else to turn their lives around then that's weak. Many people exercise on their own free time and discipline themselves. One shouldn't need a coach.
It also doesn't take much to lose weight. Get on the treadmill and cut back on calories. Supplement your exercising by doing manual labor for a living as well.
And I never took steroids. I'm pretty average. I'm more into industry and studying than being in the gym all day.
Still, you and I both know body building and sports is rampant with steroids. They just don't talk about it because they want others to think they're natural.
Calories are basically meaningless. Macro is the important thing. You don't appear to know what you are talking about...
Eating meat is better for the environment too!! Win-win!
Bodybuilding is a field of endeavor filled with woo. Many bodybuilders don't understand science, and consider anecdotal evidence and personal recommendation good enough to try something out and then advocate it to others if they gained while on it.
Bodybuilders understand "no pain, no gain" and have no problem working hard. The trouble is how to work smart as well. - Woo
Broscience is a derogatory term for misconceptions and ideas of questionable scientific credibility, passed around among laymen by word-of-mouth as if factually true.
Most examples of broscience pertain to biology, fitness and sports, and it most often circulates in fitness, athletic and bodybuilding circles, where many people want to know how to most effectively work out but are either ignorant of or do not fully understand the actual science.
In general, such beliefs rely on anecdotal evidence and gain their popularity more from if the speaker even lifts than from proof or references.- Woo
originally posted by: Dem0nc1eaner
originally posted by: supermilkman
originally posted by: Agartha
originally posted by: jappee
Did you really say 700-1000C?! laughable, meat would be a charcoal crisp at that temp. Bronze melts at 950 deg C.
Another laughable lie by the OP. The CDC recommends cooking meat at 165 Farenheit or 74 degrees Celsius.
EDIT: see the CDC link in my reply above.
CDC also reports infections and deaths due to outbreaks.
I'm giving an update that the cooking temperatures are not hot enough to destroy these harmful prions. They never were.
You do realise that outbreaks of prion bourne diseases are exceedingly rare? We had an outbreak of mad cow disease in the UK when I was younger, could be a ticking time bomb...
But that was due to terrible practises like feeding cow brains to cows...
Prions exist in the brain. Don't eat cow brain, or any cow that has eaten cow brain.
It's very rare though...
Poultry meal is the dry rendered product from a combination of clean flesh and skin with or without accompanying bone, derived from the parts of whole carcasses of poultry or a combination thereof, exclusive of feathers, heads, feet, and entrails.It shall be suitable for use in animal food.. - Dog Food Project
Aside from the fact that we’re feeding our cows chicken crap, this practice is worrisome because both the excrement and uneaten pellets of chicken chow found in poultry litter can contain beef protein, including ground-up meat and bone meal. Which means—if you can follow the gruesome flow chart here—that cows could be, indirectly, eating each other.
As the U.S. Department of Agriculture has made quite clear, cows really, really shouldn’t be doing that. Meat and bone meal containing infected bovine protein, the USDA says, is the chief culprit behind the spread of mad cow disease. (The closely related illness in humans is called variant Creutzfeldt-Jakob disease.) - One Earth
The practice in question is feeding what’s known as “poultry litter” to farmed cattle.
Poultry litter is the agriculture industry’s term for the detritus that gets scooped off the floors of chicken cages and broiler houses. It’s mainly a combination of feces, feathers, and uneaten chicken feed, but in addition, a typical sample of poultry litter might also contain antibiotics, heavy metals, disease-causing bacteria, and even bits of dead rodents, according to Consumers Union (the policy and action arm of the nonprofit that publishes Consumer Reports)...
In 1967, the FDA declared that poultry litter could be classified as an “adulterated” form of livestock feed, a designation that effectively prohibited its interstate shipment and greatly curbed its use for such purposes. But in 1980, at the dawning of Reagan-era deregulation, the agency stopped policing its use and ceded the issue of how to handle poultry litter to state agricultural agencies.
Those agencies, alas, haven’t done a very good job of regulating it since then. According to a survey conducted by the Food Animal Concerns Trust, a Chicago-based organization that advocates for the welfare of farm animals, 21 of 32 responding state agencies reported that they neither monitored nor maintained any data on the amount of poultry litter being used as cattle feed in their jurisdictions. The FDA has estimated that between 1 million and 2 million tons of it are fed to U.S. cattle every year.
Meat and bone meal (MBM) is a product of the rendering industry. It is typically about 48–52% protein, 33–35% ash, 8–12% fat, and 4–7% moisture. It is primarily used in the formulation of animal feed to improve the amino acid profile of the feed. Feeding of MBM to cattle is thought to have been responsible for the spread of BSE (mad cow disease). In most parts of the world, MBM is no longer allowed in feed for ruminant animals. However, MBM is still used to feed monogastric animals. It is widely used in the United States as a low-cost meat in dog food and cat food. - Wikipedia[1]
Picture of MBM
originally posted by: everyonedies
I am an animal lover.
I love to eat them
Jokes aside...it is quite scary..i took lots of raw fish (japanese sashimi) + wasabi.
Take lots of pre/pro-biotics!
Any inflammation of your body will lower your immune system.
You have the luxury of being picky with your food because you live in a developed country. If you were living in war torn one and you were starving, you wouldn't think twice about eating anything, even sewer rats. Our most basic instinct is survival, at any cost and any way possible.
Parasites have always existed and if our ancestors (with their poorer hygiene and less knowledge about cooking methods) never died in the millions, then we are probably alright.
The black death had nothing to do with eating meat: it was transmitted by flea bites. Rats had fleas, fleas were infected with bacteria. Fleas were starving and looked for human sources of blood, infecting them in the process.
Nothing to do with your OP.
Yes, pandemics happen all the time but avoiding meat is not going to stop them.