posted on Dec, 14 2016 @ 06:48 PM
Kale. It is green and looks healthy but never buy a juice made from kale as it taste like iodine.
Siracha had a Mandela effect and gained an 'r' so it is cool now: sriracha.
As to why... focus groups. They hole them up for a few hours, figure out which taste and flavors people like then spend boat loads of money to make it
TIN FOIL HAT: those club cards are monitoring you! Well, maybe not you but putting up lists so algorithms can dig through "big data" for trends.
There was a time when it was "honey mustard" which I never understood.
Watch out for turmeric. There are already cooking shows tossing that in. That will be the next "it" spice. Which is OK because it is good for you. But
the fad will happen, I thnk.