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trendy food crazes....now its sriracha and a few others

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posted on Dec, 13 2016 @ 04:03 PM
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a reply to: TinySickTears

I'm just waiting for the right moment to bring back....

FONDUE PARTIES!




posted on Dec, 13 2016 @ 04:11 PM
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a reply to: NarcolepticBuddha

I have my skewer ready.

Hopefully you have sriracha/bacon flavored cheese.



posted on Dec, 13 2016 @ 04:51 PM
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originally posted by: NarcolepticBuddha
a reply to: TinySickTears

I'm just waiting for the right moment to bring back....

FONDUE PARTIES!


C'mon, we have an entire restaurant devoted to that on the Plaza. It's called The Melting Pot.



posted on Dec, 13 2016 @ 06:56 PM
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It is kind of annoying...the Today Show (don't get me started on morning shows, that's a whole other rant) had piece last week on food trends. 2017 will be the year of purple food. Brace yourselves.



posted on Dec, 13 2016 @ 08:08 PM
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a reply to: kosmicjack

Like Memberberries?



posted on Dec, 13 2016 @ 10:13 PM
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Quinoa - seriously don't touch it.

You might as well eat grit and, from the terrifyingly severe pain I experienced after trying it, I might as well have.

Ginger - now there's something that deserves to be the next big thing. It's great.



posted on Dec, 14 2016 @ 06:48 PM
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Kale. It is green and looks healthy but never buy a juice made from kale as it taste like iodine.

Siracha had a Mandela effect and gained an 'r' so it is cool now: sriracha.

As to why... focus groups. They hole them up for a few hours, figure out which taste and flavors people like then spend boat loads of money to make it happen.

TIN FOIL HAT: those club cards are monitoring you! Well, maybe not you but putting up lists so algorithms can dig through "big data" for trends.

There was a time when it was "honey mustard" which I never understood.

Watch out for turmeric. There are already cooking shows tossing that in. That will be the next "it" spice. Which is OK because it is good for you. But the fad will happen, I thnk.



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