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Genetics help please

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posted on Dec, 2 2016 @ 08:14 PM
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a reply to: Noinden

Yes, executive summary, when does it become poisonous for a human body to digest?




posted on Dec, 2 2016 @ 08:48 PM
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a reply to: tikbalang

It is often the byproducts of fermentation which cause the harm.

So you can get ammonia and other toxic byproducts. Another concern is there are bacteria that love the enviroment that fermented foods have. These bacteria are well toxic.



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