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Food truck ideas

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posted on Nov, 23 2016 @ 12:03 PM
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I used to frequent a truck outside my office that did a fantastic business with just beans and rice and gumbo. And high test Cajun coffee!!
edit on 23-11-2016 by olaru12 because: (no reason given)




posted on Nov, 23 2016 @ 02:51 PM
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originally posted by: Bleeeeep
a reply to: Bodybagkustoms

Make one called Fries With That! and serve all kinds of different fries as the main course?

You could have a 2 sided menu kind of thing:
one side with what kind of fries (waffle, steak, crinkle-cut, curly, shoe-string, etc. )
one side with what kind of "that" (different toppings or mini burgers or whatever you wanted to do)

and if you could have the menu without names or numbers so they had to point at something and say "that", it would make it perfect.

Potatoes are cheap.



That was genius,if I owned a business I Would hire you as the creative talent/idea guy/marketing consultant. Seriously.


~meathead



posted on Nov, 24 2016 @ 12:34 AM
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a reply to: Mike Stivic

Thanks



posted on Nov, 24 2016 @ 05:40 AM
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i do food industry stuff with restaurants, bars, banquet, and catering. One thing I can tell you: if you don't know what you are doing, you'll be bankrupt in 1 year.

If you've never worked in the industry, i reccommend you study study study. Learn key things like inventory management, food cost control, etc. Develop a series of flexible dishes that ensure there is never any waste, and don't buy precut/premade (your alredy paying yourself for the labor)

Expect, at best, 20% profit margin. And if your freezer goes out, be ready to mortgage the home to stay afloat.



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