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LADIES, question for you??

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posted on Nov, 17 2016 @ 05:17 PM
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originally posted by: Flyingclaydisk
Ok, I will add soy sauce to the next update.

Bhudda, it's not a big secret, I just thought I would see a different trend. A number of gals I know love mustard on virtually anything. I wondered if this was actually a trend. Most guys I know will put catsup on anything...so I wondered if there was a trend with ladies liking mustard. However, it seems like catsup and salsa are leading.




As I've already mentioned, it's tomato sauce for me. BUT! I do have a fondness for wholegrain honey mustard on a fair number of things.





posted on Nov, 17 2016 @ 05:20 PM
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I'd have to go with mustard, it's so versatile and delicious.

Ranch comes in a close second.



posted on Nov, 17 2016 @ 05:48 PM
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Ranch Dressing.

Great on FF's, Pizza,

You think bacon can't get any better? Dip it in ranch.

edit on 17-11-2016 by crappiekat because: sp



posted on Nov, 17 2016 @ 05:50 PM
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I'm with jenny on this one:

Number one is mustard for me (any kind) and followed closely by ranch.



posted on Nov, 17 2016 @ 05:54 PM
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Can we fight?




pickles, onion, lettuce (but not for salad), relish, peppers,


...are not condiments. They're all food.

my favorite condiment...mustard.

Okay, now I shall go back and read more than just the OP. Derp!



posted on Nov, 17 2016 @ 05:59 PM
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a reply to: kosmicjack

Pickles, onions, and relish aren't condiments??

What about chutney? What about anchovy paste?

You could make foods into condiments--which is--what condiments are


edit on 17-11-2016 by NarcolepticBuddha because: (no reason given)



posted on Nov, 17 2016 @ 06:43 PM
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a reply to: NarcolepticBuddha

Condiments are not solids - they are pasty, liquidy, dippy, saucy.



posted on Nov, 17 2016 @ 06:54 PM
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a reply to: kosmicjack

Here's a list of condiments. Almost all of them are various sauces or chutneys. There might be a few pickles on there.



posted on Nov, 17 2016 @ 06:56 PM
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a reply to: ketsuko
a reply to: kosmicjack

list of condiments.

Oh dear, I see pickles and relishes and various other chunky things on the list.

Too bad there isn't a downvote for me to collect on this site sheesh.




edit on 17-11-2016 by NarcolepticBuddha because: (no reason given)



posted on Nov, 17 2016 @ 06:58 PM
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a reply to: Flyingclaydisk

Well if it were not for the calories Mayo any day!
Salsa 2nd
Jalapenos 3rd choice.

Take them all if I can

edit on 17-11-2016 by Char-Lee because: (no reason given)



posted on Nov, 17 2016 @ 06:59 PM
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a reply to: NarcolepticBuddha

I don't disagree much on pickles and relish, but lettuce and peppers? Those are vegetables and food in their own right.

For example, it's hard to have a good green salad without a base of leafy greens, usually lettuce heavy. How many other dishes do you know of that are based in a condiment?



posted on Nov, 17 2016 @ 07:00 PM
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a reply to: ketsuko

a reply to: NarcolepticBuddha

Mandela Effect.



posted on Nov, 17 2016 @ 07:03 PM
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originally posted by: kosmicjack
a reply to: ketsuko

a reply to: NarcolepticBuddha

Mandela Effect.




Oh! It's like a mini Iron Chef Mandela Effect thing going on in here ...


Announcer: Who takes it? Whose cuisine reigns supreme?


Only in this case ... Who takes it? Whose reality reigns supreme?



posted on Nov, 17 2016 @ 07:04 PM
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originally posted by: ketsuko
a reply to: NarcolepticBuddha

I don't disagree much on pickles and relish, but lettuce and peppers? Those are vegetables and food in their own right.

For example, it's hard to have a good green salad without a base of leafy greens, usually lettuce heavy. How many other dishes do you know of that are based in a condiment?


Lettuce was an oddball thrown in by the OP just to get us arguing over what qualifies as a topping, and what doesn't qualify as a condiment.

Basically, take anything, mince it, puree it, whatever...it's a condiment now.

But oh well since this is a ladies only survey I'm here to play devil's advocate and earn contempt.



posted on Nov, 17 2016 @ 07:04 PM
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a reply to: Flyingclaydisk

Kalamata olives, if I had only one option. Because they taste like happiness.



posted on Nov, 17 2016 @ 07:06 PM
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a reply to: NarcolepticBuddha

Are you mansplaining us!!??



posted on Nov, 17 2016 @ 07:14 PM
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originally posted by: kosmicjack
a reply to: NarcolepticBuddha

Are you mansplaining us!!??


I have a feeling I'm about to get some modsplanations in my inbox





posted on Nov, 17 2016 @ 07:49 PM
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Well then, if any food can be a condiment...

I'm changing my answer to:

Bacon !!



posted on Nov, 17 2016 @ 07:53 PM
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a reply to: CranialSponge

www.baconfreak.com...

I'm ready to go on one of those improv chef shows now. Just give me anything and it'll become a sauce for something else



edit on 17-11-2016 by NarcolepticBuddha because: (no reason given)



posted on Nov, 17 2016 @ 08:18 PM
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originally posted by: kosmicjack
a reply to: NarcolepticBuddha

Are you mansplaining us!!??



edit on 17-11-2016 by zazzafrazz because: (no reason given)



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