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originally posted by: 3danimator2014
Would you prefer people are able to sell food without any checks? What happens when someone gets sick? I, for one, am happy that anyone selling food has to pass through hoops.
Oh and REALLY quite pathetic to throw in the Clinton comment. What does she have to do with this?
originally posted by: Ksihkehe
a reply to: TheRedneck
For the most part eggs sold from home are exempt from licensing. Also excluded are whole fruits, vegetables, and greens. This is so that farmers can sell their goods.
Once you start cooking, or in this case start serving raw proteins, you need a permit.
originally posted by: ketsuko
Here's the thing, if you don't like or approve of ceviche or are worried it might not be up to your exacting standards, don't buy any.
originally posted by: kaylaluv
originally posted by: ketsuko
Here's the thing, if you don't like or approve of ceviche or are worried it might not be up to your exacting standards, don't buy any.
Here's another thing, if you don't want to get the required license for selling perishable food online, don't sell perishable food online.