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originally posted by: lucia2389
a reply to: Orionx2
that makes sense. tamarind is used in asian cooking.
still sounds delicious !
originally posted by: BASSPLYR
speaking of chocolate.
Anybody here ever try oaxacan cuisine? Its in my opinion the most sophisticated and flavorful of the mexican regional cooking.
I have tones of that demographic in my neighbirhood and i love the food.
But more importantly i wanted to ask what folks opinions or experiences are with eating Mole' Negro. I love it its basicalky a chocolate based sauce accented with peppers and things like raisins. They smother chicken with it.
Anybody got any opinions on the chocolate mole?