posted on Jan, 26 2005 @ 01:25 AM
Thanks for the recipe, Banshee!
I bought the heavy cream to make it, but I live partime in a cabin and I don't really have a real stove/oven here... whaaa! I think that I can
Maybe I will make it at my sister's tomorrow. I am going there to visit. I want to make it without the sugar. Instead I will use splenda/sugar mix
sample stuff that my friend gave me and pure organic vanilla extract, too, yummmm! I will still use the brown sugar, though...gotta have that hard
top on it...love to make it crack!
I wonder about the torch for the brown sugar? hummm
Can't wait to eat some!
I found some other reciepe's, too that have coconut in them. That sounds soooooo good, too!
[edit on 1/26/2005 by Cherish]