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There is no such thing as a commercial kitchen without pests.
originally posted by: AugustusMasonicus
originally posted by: Rookseven
The seasonings are exactly what they use at Noodles. You might want to try it before berating it.
No thank you. Any place that uses a microwave to prepare their food is not my kind of restaurant.
originally posted by: SeaWorthy
If you are in small towns, tourist areas or average restaurants, they all use microwaves. It simply is not possible to cook everything to order. It could not be made fresh. If you cook large quantities if you you have a heavily served dish, you reheat in microwaves.
Today a lot of the actual cooking is done in microwaves even baked potatoes.
originally posted by: TheAlleghenyGentleman
Ahhh I have some friends working for that clog wearing maniac. Nice!