posted on Oct, 7 2016 @ 01:54 PM
a reply to: bigfatfurrytexan
Make you own cheese sauce! Like a Philly cheesesteak cheese sauce and use a mixture of cheeses.
After reading up on K.O.D. I was thinking shawarma. Then hopped over to doner kabob and yup, slightly different take and region but same concept. Then
read a Donair recipe and thought, "condensed milk, sugar, white vinegar, and garlic powder"... ewwww! I would sub out that sauce for the above cheese
sauce. You can also add jalapenos!
Btw, our local Krugers went through a make over early this year. They now have a little section that sells cheese curds. The garlic cheddar were
awesome (called "vampire killer"!). I have chipotle cheddar now for my frozen burrito at work. Might have to go nuke one now! At the very least I need
a napkin to wipe the drool off my face!
[ETA: Garlic fingers sounds like something right up my alley! Pizza dough, slathered in garlic butter, parsley, cheese, and bacon bits. Oh no!
edit on 7-10-2016 by TEOTWAWKIAIFF because: Bacon! Duh.