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Physically, the coating is not apparent to the eye, is not a film due to immersion applied to the fruit surface active substances absorbed, obtaining a product ready to eat. In addition, coatings with different flavors can be developed to make the product attractive. Scientific development already patented and won first place awards in the "Development Program Patenting and Innovation" (PROFOPI 2015-2016), whose purpose is promoting a culture of industrial property at UNAM. Following this, researchers aim to bring to a pilot plant for industrial production.
Physically, the coating is not apparent to the eye
So far, only a few nano ingredients are added directly to foods or packaging: Titanium dioxide, silicon dioxide and zinc oxide are the most common. Larger versions of these ingredients have been used in food and medicines for decades and are considered “generally recognized as safe” by the FDA, which requires that any substance added to food be evaluated for safety.