It looks like you're using an Ad Blocker.
Please white-list or disable AboveTopSecret.com in your ad-blocking tool.
Thank you.
Some features of ATS will be disabled while you continue to use an ad-blocker.
originally posted by: anonentity
a reply to: MuonToGluon
As all practicing hypocondriacs know, a Gene has little bits called Telemers, that run along them if they are in good condition,it tells the cell to replicate itself from the original information on its original blueprint, with age and stress the Telemers break down, then the replacement cells become corupted, the Tumeric does something to the Gene to make the Telemers on the ends that get fried, replace themselves to their original state. Thats all i know i'm not a bio chemist.
.
originally posted by: anonentity
a reply to: angeldoll
You just get the Tumeric from the spice isle in the Supermarket. Heat some Olive oil up in the Wok, then stir in a teaspoon full of Tumeric using the skillet.Then strir fry what you want, i usualy have a couple of mushrooms,an egg, and then fry a peice of wholemeal bread, it all soaks up.I also add about a third of a teaspoon of Cayenne,the oil takes the heat out of it.Olive oil is just a personal choice because when its heated up, it the only one that dosn't make cancer causing Parabens, which all other oils and fats tend to do.
Adding black pepper to turmeric or turmeric-spiced food enhances curcumin’s bioavailability by 1,000 times, due to black pepper’s hot property called piperine. Yup by mixing turmeric and black pepper together, you increase your body’s absorption of the turmeric by 2000%!