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Get the hell out of my store

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posted on Sep, 17 2016 @ 04:09 PM
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a reply to: DBCowboy

Me and a friend spent 20 min rowing a boat that was anchored today. That was funny.




posted on Sep, 17 2016 @ 06:38 PM
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originally posted by: DBCowboy




And parsnips. I got parsnips.

(what the hell IS a parsnip?)


GMO carrot probably, I never heard of them when I was a kid.

I`m surprised you could ask that in a butcher shop with a straight face.



posted on Sep, 17 2016 @ 08:23 PM
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I go to a real barbershop, its one of two of the longest running businesses here in NC. The guy that cuts my hair is an old Navy vet. If course, I give him crap when i go in, but he always does a damn good job on my high n tight.
You'll NEVER see these metrosexual men in there, thank god!



posted on Sep, 17 2016 @ 09:04 PM
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a reply to: DBCowboy

Star & flag for talking about meat - medium rare char-grilled meat. I love meat.

What meat did you buy? next time, ask for a pork fillet (about 1kg) & give it a layer of olive oil and a sprinkle of rock salt, BBQ roast on 200deg C for about 35mins. Let stand in loose foil for 10mins THEN eat it with fresh mango flesh and feta cheese.

I kid you not, this trifecta is a winner, you will smash it all back in one sitting and then immediately want more.



posted on Sep, 17 2016 @ 09:16 PM
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a reply to: Sublimecraft

Thanks for the tip! I've never used feta, but have used bleu cheese a lot for my meats.

We usually get roasts, steaks, some "hotel steaks" we have cut up for stir fry's, ground beef, ground pork.



posted on Sep, 17 2016 @ 09:17 PM
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The mighty Parsnip probably deserves it's own thread.
Use as a secret ingredient in all soups, stews, chile, etc... It adds depth and complexity to the flavor experience.
Might even deserve a dedicated poem, but not the easiest word to rhyme: (ship, slip, trip?)



posted on Sep, 17 2016 @ 11:47 PM
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originally posted by: DBCowboy

(what the hell IS a parsnip?)


It's the German version of a potato.



posted on Sep, 18 2016 @ 01:01 AM
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a reply to: TinfoilTP




Just needs a pound of bacon.


Closely followed by a hearse







 
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