posted on Sep, 6 2016 @ 12:12 AM
My "go to": garlic, onion, and thyme. Ill use them in almost everything, to some degree.
I heavily use various ground chiles, and i like to roast fresh poblanos to have for green chiles (big and meaty chiles).
Im a fan of cheese, and have at least one at every meal. Im not a big fan of american or yellow cheeses, but will eat them from time to time
(although i have a thing for smoked cheddar).
in my veggie dishes i like to include toasted almods and mushrooms more often than not.