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originally posted by: bigfatfurrytexan
im a big fan of charcuterie. I prefer italian meats (coppacola, salami, etc). I like cheeses and olives, too. I really like marinated cheeses, like feta marinated in olive oil, garlic, and herbs de province. I snack on this quite a bit.
I love a crusty french loaf split and covered in herbs de province oil, then garlic butter on top of that.