a reply to: Kandinsky
ok so the recipe. its not really a recipe. more a list of ingredients and instructions.
3lbs boneless, skinless chicken thighs.
6-8 medium potatoes(cubed and peeled)
2 medium sized onions(minced)
a garlic clove or a few tablespoons of minced garlic
14 oz can 'chilli ready tomatoes' (i say get the chilli ready type because it is crushed tomatoes with some onions and spices already in it. i used a
can he brought me from durban with curry spices in it but we probably wont find that here. im sure you could use 14 oz fresh tomatoes just as easy)
3 curry cubes(again, i doubt most will be able to find this. i suppose you could use beef boullion or chicken boullion, depending on what type of
bunny you are making. this will give it flavor but not the same amount of kick. you could probably not use the cubes at all and make up for it with
curry and some nice sea salt or something like that.)
loaves of white bread, UNsliced.
first let me say that this is going to be low heat with no lid the entire time. i have a gas stove and i turn the dial to 3 the whole time.
ok. thin layer of oil in the pan. toss in the onions and the 3 curry cubes. saute' the onions until they are soft.
add the chicken. the whole thigh, not cut or cubed or anything. stir it up so all the chicken is mixed up.
keep it on low and stir every 5 minutes or so until the chicken is white.
once the chicken has turned white add the potatoes and stir. then add the 14 oz of canned or fresh tomatoes. stir that.
now add a heaping tablespoon of curry for every 1lb of meat AND veggies.
now keep the heat on low and stir every 5-7 minutes because you dont want it to burn.
there will be a lot of juices at this point but as it cooks it will thicken up.
1.5-2 hours later and you are good to go.
now to serve it up cut the loaf in half(or you can quarter each end for smaller portions). hollow out the center to make a bowl. fill it with the
curry stew. thats it.
rip chunks off of the piece of bread from the center and use that to grab some of the stew and slide it on down the eating hole.
as you eat you can tear bread from the sides and eat it like that.
thats all there is to it