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To dunk or to dip a biscuit or some other food means to submerge it into a beverage, especially tea, coffee, or milk. Dunking releases more flavour from confections by dissolving the sugars, while also softening their texture. Dunking can be used to melt chocolate on biscuits to create a richer flavour.
originally posted by: DBCowboy
It's a lot easier than my original life goal of trying to light things on fire using only the powers of my mind.
originally posted by: peppycat
I feel like a douche bag, from reading this thread... is swearing, my mom calls it a hoe bag, where your gardening tools go.
Great work OP, will read link another time as I continue to strive for accuracy.