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steak grilling tips???

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posted on Jul, 2 2016 @ 12:04 AM
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I would say cook it over the little flames first, then crank up the flame for about 8-10 minutes for a ribeye steak, don't mess with it, take it off the grill and let it rest atleast 5 minutes.




posted on Jul, 18 2016 @ 07:31 PM
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I'm late to this one, but...
I only cook on natural lump charcoal. I never use lighter fluid, only a chimney with newspaper in the bottom and the lump coals on top. Let your chimney do its thing until your coals are 75% white, then pour into the grill and evenly disburse. put your top grill in and shut the lid. Open your lower vent full and your top vent 1/3. Sprinkle your steaks with sea salt and fresh ground pepper. Slap the steaks on the grill... I have to do this in two intervals in my house because my wife and son like their meats well done while my daughter and I like bloody rare (except game like moose and elk, which I never cook less than medium while bear meat is always cooked well done.)



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