posted on May, 7 2016 @ 05:12 AM
a reply to: BO XIAN
Shoot a rabbit, skin and remove pellets.
"Bugs Bunny with Porky Pig aye!"
1 skinned Rabbit.
250 grams of Bacon rashers.
1/4 cup of seasoned flour.
Dab of vegetable oil - 2 teaspoons
Dab of olive oil - 2 teaspoons
1 cup of beer
1/2 cup of water
Place rabbit in water and a small amount of salt. Enough to cover the rabbit carcass. Leave for 30 minutes then take rabbit out and dry on a rack or
simply hang it out.
While this is happening get a hand full of breadcrumbs, put the dab of butter and the dab of olive oil, beer and water in a pan. Cut a small amount
of thyme and parsley, grind the peel of a lemon, a small amout of pepper and a small amount of curry powder, a pinch of hot peppers and a pinch of
garlic slt. Mix all in the pan thoroughly until you can see consistancy throughout.
Grab bugs, and stuff his inner with the above mixture. Then put some oil in the pan, place the rodent in he oiled pan.
Bend bugs until his front legs touch his rear legs. String them to hold bugs in this shape. Cover bugs carefully all over with the flour The put a
blanket of porky pig bacon rashers to completely cover the rabbit. (personally I like to wipe BBQ sauce across porky pig.)
Place in oven at 180 degrees for 1 hour or until brown .
In the meantime work out what you want to serve with this dish. I like roast potatoes, carrots and mint peas. These can be cooked while bugs and
porky pig in the oven.
edit on 7-5-2016 by bally001 because: (no reason given)