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What tool do you use for cooking...

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posted on Apr, 18 2016 @ 08:19 PM
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whitetrashrepairs.com...
this is really fun




posted on Apr, 18 2016 @ 08:21 PM
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off-topic post removed to prevent thread-drift


 



posted on Apr, 18 2016 @ 09:12 PM
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a reply to: markjohn


Having some trouble getting the hang of ATS?



posted on Apr, 18 2016 @ 09:13 PM
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a reply to: Aliensun

LOL



posted on Apr, 18 2016 @ 09:20 PM
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posted on Apr, 18 2016 @ 09:29 PM
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I use one of these a lot:



It's a cake-spatula. Mine has a wooden handle and I've done things to it.

Unspeakable things.


edit on 18-4-2016 by Bybyots because:




posted on Apr, 18 2016 @ 09:31 PM
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a reply to: olaru12
Thank you that was so funny. 100 stars for you! Lol



posted on Apr, 18 2016 @ 09:34 PM
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a reply to: Bybyots

Ah, can you send me a photo. So you don't cook with that thing.


Now you can't cook. Lol



posted on Apr, 19 2016 @ 03:21 AM
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If you're a good Brit then nothing beats using a steam train to cook a brekkie




posted on Apr, 19 2016 @ 06:15 AM
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a reply to: Maxatoria

OMGEE...Thank you thank you for posting your video it is so funny and amazing. I loved it LOL!!



posted on Apr, 19 2016 @ 12:13 PM
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Has anyone thought of using a drill (preferably electric) to whip up some scrambled eggs and maybe a nice cappuccino to go with them?

Whilst I'm here, amongst friendly cooks, I have a couple of questions that I haven't the nerve to ask in the cookery forum.

1) I like spicy food but in the list of ingredients on the packet it usually just says 'assorted' or 'mixed' spices. What's the one that smells like a sweaty old armpit? It nearly knocks my nose off and makes the kitchen smell like a locker-room.

2) I bought a microwave oven a couple of months ago. What's the secret to keeping the food hot? It comes out good and steaming but starts to get cold before I'm even half way through. Please don't suggest warming up the plates first, I've fused my oven and can't work out how to use it anyway



posted on Apr, 19 2016 @ 12:20 PM
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a reply to: berenike
LOL

Ok the stinky spice that smells like arm pit is...

Or curry lol!

Keeping the food warm: Bunsen Burner




posted on Apr, 19 2016 @ 12:23 PM
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posted on Apr, 19 2016 @ 12:24 PM
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a reply to: Quantum12

Well, I certainly knew where to ask, didn't I? Thank you.

I don't have a Bunsen Burner but I do have a gas ring. I could get a little stand and warm the plates over it



posted on Apr, 19 2016 @ 12:43 PM
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a reply to: berenike

LOL your has ring will work!




posted on Apr, 19 2016 @ 12:51 PM
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a reply to: Quantum12

I'd have to be careful to ensure that the plate wouldn't get too hot and break or, worse still, I could burn my fingers.

I'm still traumatised from the time I burnt some incense in a brass container. I didn't know you're supposed to let it cool down before you clean it up


Hmm... I wonder if I could put the toaster on a low heat and warm the plate in that?

edit on 19-4-2016 by berenike because: why does the spell check only work to change words you actually want to use and miss the word you actually left a letter out of??



posted on Apr, 19 2016 @ 12:59 PM
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a reply to: berenike
LOL your funny and I can't stop laughing!



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