posted on Apr, 19 2016 @ 12:13 PM
Has anyone thought of using a drill (preferably electric) to whip up some scrambled eggs and maybe a nice cappuccino to go with them?
Whilst I'm here, amongst friendly cooks, I have a couple of questions that I haven't the nerve to ask in the cookery forum.
1) I like spicy food but in the list of ingredients on the packet it usually just says 'assorted' or 'mixed' spices. What's the one that smells like a
sweaty old armpit? It nearly knocks my nose off and makes the kitchen smell like a locker-room.
2) I bought a microwave oven a couple of months ago. What's the secret to keeping the food hot? It comes out good and steaming but starts to get cold
before I'm even half way through. Please don't suggest warming up the plates first, I've fused my oven and can't work out how to use it anyway