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I prefer rye since I am a professional but make it with a softer bourbon such as Buffalo Trace and your friends will kiss you. Potentially even with the tongue.
originally posted by: TNMockingbird
You know that I am NOT a Bourbon drinker but, this sounds yummy enough to try.
I like the idea of cutting (not the right word but, it's early) the simple syrup with those spices and the whole cocktail sounds like an extremely interesting flavor combination.
...and since you've suggested (practically guarantee) I will get kisses for serving it...
originally posted by: AugustusMasonicus
a reply to: TNMockingbird
Here's one for you, the Cucumber Pimm's Cup with Pimms #1, cucumber liqueur, lemon juice and ginger beer. And you need to drink it at a historic hotel bar:
originally posted by: desert
Ahhhh, my virtual bar and bar master. So good, so good. ..... Augie, about a month and a half ago, I found out that Laird's Applejack was unavailable in my area, even though it had been listed in the store inventory as an item they carry. So, puzzle solved when I found out that Laird's had run out of this year's supply. I ended up buying apple brandy. Laird's next year!