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Chicken Hearts

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posted on Apr, 11 2016 @ 05:56 PM
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I remember as a kid really liking chicken hearts....I would steal the one in the chicken soup.
Gonna have to save the ones I get from now on...until I can make a meal of them....well, maybe an appetizer.

And, maybe I should talk to my butcher




posted on Apr, 14 2016 @ 09:44 PM
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I wish there're more recipes in this thread.



posted on Apr, 14 2016 @ 10:16 PM
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a reply to: ketsuko
I like chicken hearts. I used to eat them plain.

Slightly off-topic but this is what your thread title made me think of:

It's pretty scary when the heart eats you!



posted on Apr, 17 2016 @ 04:52 PM
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originally posted by: aphon
I wish there're more recipes in this thread.

Salt and pepper. Stick them on a skewer and grill them.
Don't over think it.



posted on Apr, 17 2016 @ 04:57 PM
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a reply to: skunkape23

Bingo! Now that we've had chicken hearts, the creative soul says "but......... but.... what if used jerk seasonings?" The possibilities are endless.



posted on Apr, 18 2016 @ 06:45 PM
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Gizzards are great too, they make great stocks for gravy, etc.




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