posted on Oct, 27 2016 @ 07:48 PM
a reply to: Spader
For the love of god I wish you had never apologized and I read this post sooner!!!
Unbleached vs bleached.
So...... in the early 1900's people didn't like the milled natural yellow color of flour. So they decided to "bleach" it white. You see after a few
months the carotenoids or pigments of the natural yellow flour will whiten.
YOU. WERE. RIGHT.
Credentials; graduate of the French culinary institute in NYC.