Long-Time Reader from Sydney, AUSTRALIA

a reply to: Phage

Apparently they taste pretty good ...

:-)

a reply to: TechniXcality

I can have 12 inch hands if I picture them a metre from my body.

C'mon mate. 9 inch hands aren't any good when worming at night.



Kind regards,

Bally

a reply to: Phage

We eat them.

On a make shift BBQ beside the road.

Kind regards,

Bally

a reply to: Quantum12

Perhaps you may enjoy 007 Weiners then,



Mustard buttons an all.

Kind regards,

Bally

a reply to: bally001

Guts and all?

a reply to: Phage

Yep. The anus is the best part if you remember to 'sit' the roo on the coals. Nothing like warm road kill on a summers day.

Important note, 1. Don't use abandoned retreaded tyres to heat the fire up. Can't see the roo. 2. If it was swelling up before you pulled it off the road it is advisable to pierce the carcass prior to cooking. 3. Gasoline cooks the roo too quick.

Anything else?

Kind regards,

Bally and make sure you have a quantity of

a reply to: bally001

No butter or marg? Dear Lord, man! Are we animals?

smh

a reply to: Kandinsky

Dollop of vegemite.

a reply to: Phage

It's like a foreign country down there...

a reply to: Kandinsky

If I had an esky with me condiments on me way to work, yeah but I get up late but not too early that I can't ring in and take a sicky if I find a fresh carcass. Gold mate!!!

Can't stand the roos that are roadtrained. (That's equivalent to being freight trained in the USA). Mince is okay for the dogs though and I carry a shovel and garbage bags in my truck.

My kindest regards,

Bally

a reply to: Phage

Vegemite is okay if you boil about 500 grams in an old kero tin for 10 mins, then place carefully cut portions of a roo into the the mixture. Make sure you can simmer the tin on the coals for about 1 hour. Maaate!!! beers then enjoy.

Kinda like a big rabbit and don't be mistaken, it tastes nothin like 'chicken' as they say, more like rat.

Kind regards,

bally.

a reply to: TrillaGold

Good to know another auss has joined.
cheers

a reply to: bally001

You might want to borrow one of these? makes roadkill and mince in one go by the looks of it.

a reply to: Kandinsky

Perfect as long as it leaves a carcass intact like this example,



Yum, tastes like rat,

kind regards,

Bally.

originally posted by: Quantum12
a reply to: bally001

Yours might be longer but mine is thicker...

*does size really matter...

yes size matters when comes to the amount of shade a cap can through on your face on a hot australian day



and back on topics

hey hey TrillaGold, welcome to ATS

a reply to: lucia2389

LOL, Poor TrillaGold, we scared her off!

*no no you did not...I am busy trying to fit that thick hot dog in my mouth...ouch Trilla...stop biteing me...take out them ol gold teeth!

a reply to: bally001

My my my you finally got it right...I love me that mustard...

*but lover I do push it in daily...what when?...your usually asleep.