NEWS: New Case Of Mad Cow Confirmed, This Time In Younger Animal, page 1
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Topic started on 11-1-2005 @ 02:12 PM by superdude
For the second time since Christmas, Canadian authorities have announced a case of Mad Cow disease. This makes the 3rd case in 1 years time. All 3 of the cows are from Alberta, Canada. This latest animal is just seven years old, and was born after a feed ban was instituted specifically to stop the spread of the disease. Agriculture Minister Andy Mitchell claimed in a news conference that "...this is not unexpected." He went further to say that preliminary investigation indicates that contaminated feed was the most likely source of this latest case of Mad Cow.




www.canada.com
OTTAWA (CP) - There's another confirmed case of mad cow disease in Canada but this time it involves an animal infected after a feed ban meant to prevent further cases.

The Canadian Food Inspection Agency says it confirmed Tuesday a case of bovine spongiform encephalopathy (BSE) in an Alberta beef cow just under seven years of age. It's the third Canadian case in just over a year and the second since Christmas. All involve Alberta cows.



Please visit the link provided for the complete story.


This one is a little scary if you ask me. A food ban was implemented to stop the spread of the disease, yet another cow has come down with the disease. If the culprit is contaminated food, then how can anyone be sure what is and what isn't contaminated?

If a measure so severe was taken that they banned a foodsource, how can it be possible that this contamination happened. Is there a way to actualy stop this disease?


[edit on 11-1-2005 by Banshee]


reply posted on 11-1-2005 @ 05:19 PM by parrhesia
Found my own answer

In 1989, Britain banned the human consumption of "specified offals" (brain, spleen, thymus, tonsils, and gut), but many Britons had consumed such products in their luncheon meats, frankfurters, and meat pies prior to that time.



reply posted on 11-1-2005 @ 05:23 PM by Relentless
Originally posted by parrhesia
Relentless, it couldn't have been infected prior to the ban. It hadn't been born.
Though, I wonder if BSE can be transmitted from Mamma cow to calf?





Then this is even worse, I was thinking the US Feed ban, which only went into affect a year or two ago. However, note this from the article:


"This is not unexpected," he told a news conference. "Although this animal was born after the feed ban was put in place (in 1997) preliminary information indicates the likely source is contaminated feed and this will be the focus of our investigations."

"I am directing the CFIA to conduct an examination of what this animal may have been fed early in its life and the potential feed source."

A ruminant to ruminant feed ban was introduced in 1997 to stop the spread of the disease through infected tissue. But officials said some infected feed may have been consumed shortly after the ban.


So, first of all, this particular cow was in a tight window that is being somewhat acknowledged. Secondly, another thing that they refuse to establish is whether a pregnant cow with the disease can pass it on either while carrying the calf or through it's milk.

Now, considering the fact that the US feed ban was put into place much later than this one, how many people feel the year or two since the precaustions were finally taken is enough time to feel safe?

Another thing that shuld worry people is that the feeb ban (at least in the US) is for ruminants. But this feed is still considered suitable for non-ruminants (chicken, pigs, your pets). I do believe, and someone please correct me if I am wrong, that these animals then can be used for ruminant feed. It is my understanding that the feed ban in the US is strickly addressing feeding ruminants to ruminants.

The only way to stop this madness (pun intended) is for the public to demand the industry go back to natural feeding, if not entirely organic and this precludes the use of growth hormones (since cattle subjected to growth hormones cannot be sustained on a natural diet). But there is too much money at stake for the drug companies for that to happen via government regulation.


reply posted on 11-1-2005 @ 05:38 PM by Relentless
I just found this article that may shed some more light on the subject of how the cow got infected, if in fact what is stated is true. The article was only written a month ago.

www.prwatch.org...

It's not pretty, so if you don't have an option of buying organic meats and you aren't willing to give it up, don't explore the rest of the site too far. I mean it



reply posted on 11-1-2005 @ 07:35 PM by Relentless
Originally posted by CelticMist
I found a lovely article on milk at Rense.com~old but worth the read:

www.rense.com...

One thing I do not agree with regarding this article is that all dairy is the same. If it is organic, a great deal of these problems do not occur.








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