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originally posted by: bigfatfurrytexan
Every time i make spinach-artichoke dip i end up eating every last bit and wishing I had made more. I will use it to top off some grilled chicken, or dip veggies in, or maybe truss up a butterflied chuck roast or a skirt steak with some stuff in the middle of it.
And its so stinking easy to make:
- 1 cup mayo (don't skimp, buy Hellman's or something. DOn't buy Kraft)
- just a touch over 1 cup grated parm. You can use the cheap stuff you get in the green canister (for you "yanks"). Fresh grated is great, but don't go through the extra effort
- 1/2 cup tightly strained spinach, already wilted (frozen works, just warm it till thawed, then squeeze it through a sieve)
- 1/2 cup chopped artichoke hearts
Just mix them together, dump it into something to bake it in, then bake at 350 until brown/bubbly. Maybe 10-15 minutes.
Is it low calorie? Hell naw. That's what makes it so lovely. But it IS low carb, for you carb counters like me. So, from that perspective....its HEALTH FOOD!!!