posted on Feb, 7 2016 @ 06:23 PM
a reply to: Ghost147
Well, with vegetarians, I tend to assume that they are of the sort who do not wish to eat products containing any animal fats, tissues, or residue of
any kind, purely because halfassery is basically banned in a thirty meter perimeter around me, wherever I go.
So, start yourself off with some rice. Bind it together with nothing, since all the stuff which is REALLY good at binding food is made of dead
animals (and tastes better too). Then get some vegetables. Do whatever the hell you want with those, because let's face it, you aren't making a meal
unless you are making it with some corpse flesh, because that is the ONLY way to fill a hole in a gut, unless it was made with a knife or a bullet.
Then, top it with nothing, because Mayo contains egg, and that's baby chickens, so we do not want any of that nonsense, right?
Wrong. Get some chicken, get some eggs. Bind your rice with the eggs, and make a rice scramble, top it with grilled chicken and fresh lettuce,
tomato, and red onion, a few peppers, and a hint of freshly crushed garlic. No time to prepare, no messing about with marinades, and crucially, no
appeasement of the nonsense that is meat dodging. Live well, eat corpses.